Cantaloupe Juice Recipe with step by step picture. This is made with Muskmelon and Lemon juice.

Cantaloupe Juice

I love muskmelon, it is my favorite fruit to enjoy right during summer days. But my absolute favorite ones are watermelon..I have already made a watermelon ginger cooler and cucumber cooler.This is my recipe for cantaloupe. I have a cantaloupe granita recipe, muskmelon juice and a cantaloupe milkshake too..

So give this a try and let me know how it turns out for you..

Ingredients for Cantaloupe Juice Recipe

Cantaloupe / Muskmelon - 3 cups peeled and chopped
Sugar - to taste
Honey to taste
Lemon Juice - 2 tbsp
Ice Cold Water - as needed

How to make Cantaloupe Juice Recipe

Take all ingredients in blender and puree till smooth.
Pour into a jug and chill before serving.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

📖 Get Recipe

Cantaloupe Juice Recipe | Muskmelon Juice Recipe

Muskmelon juice is one of the most simple and refreshing drinks to make during the summer. Made with only a few ingredients—ripe muskmelon sugar, lemon juice, and cold water—it comes together quickly and tastes light and sweet. It's a great way to stay hydrated, especially on hot days when your food is heavier. This drink cools your body while also soothing and relaxing your stomach. When the temperature rises, it's best to drink it first thing in the morning or at lunchtime.

No ratings yet

Print Recipe Pin Recipe

Prep Time 5

Total Time 5

Course Beverages

Cuisine Indian

Servings servings

Calories 93 kcal

Equipment

Blender

Ingredients

▢ 3 cups Cantaloupe / Muskmelon peeled and chopped
▢ 4 tablespoon Sugar or Honey to taste
▢ 2 tablespoon Lemon Juice
▢ 2 cups Ice Cold Water

Instructions

▢
Pre-Prep - First, gently rinse the muskmelon to remove any dirt from its skin. Then cut it in half and scoop out the seeds with a spoon—a simple but satisfying procedure. Following that, scoop out the flesh and set it aside. If there is any natural juice in the melon, don't waste it; instead, mix it for extra flavor.
▢
Blending the Juice - Mix the muskmelon pieces with about 1 tablespoon of sugar (or less if the fruit is sweet enough) and a small spoonful of lemon juice. Then add just enough cold water to get it started. Mix everything until it's smooth and creamy. If it feels too thick, add a little more water and mix again quickly. You can choose between a thick and slushy texture and a light, drinkable thickness.
▢
Serving - Once the juice is blended, either serve it right away or chill it in the refrigerator for 15-20 minutes. Usually pour it into large mugs with a few ice cubes for a nice, refreshing drink. If feeling fancy, put a small mint leaf on top or a slice of lemon to the rim - it makes the whole thing feel a little more special with little effort.