Cantaloupe Sarbath Recipe
Cantaloupe Sarbath Recipe with Step by Step Pictures. Delicious refreshing drink made with cantaloupe which taste amazing.
Ingredients
- Cantaloupe / Kirnipazham- 1
- Sarbath - as needed
- Lemon Juice - 1 tblspn or to taste
- Ice Cold Water as needed
Instructions
- Cut open cantaloupe and remove the seeds. Scoop out the flesh using a spoon in to a mixing bowl. Use a spoon or whisk to mash it all up. It should be mashed and also it should be chunky.
- Now pour the required amount of sarbath, lemon juice and mix well.
- Pour some ice cold water and mix well.
- Serve cold immediately.