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    Home

    Cantaloupe Sarbath Recipe

    Last Updated On: Apr 6, 2025 by Aarthi


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    Cantaloupe Sarbath Recipe with Step by Step Pictures. Delicious refreshing drink made with cantaloupe which taste amazing.

     

    Cantaloupe Sarbath Recipe

    This is a drink which i made couple days back. It is just like my watermelon sarbath, so easy to make and so delicious and refreshing.

    The main ingredient for this is sarbath. If you can find it in your place then great. But i am planning to create that stuff at home. If i succeed in that, will share it..It is also called as Nannari Sarbath.

    Similar Recipes,
    Palm Fruit Sarbath
    Banana Sarbath
    Watermelon Sarbath
    Lemonade
    Ginger Ale
    Basil Seeds Lemonade
    Mint Lemonade


    Ingredients for Cantaloupe Sarbath

    • Cantaloupe / Kirnipazham- 1
    • Sarbath - as needed
    • Lemon Juice - 1 tblspn or to taste
    • Ice Cold Water as needed

    How to Make Cantaloupe Sarbath

    1. Cut open cantaloupe and remove the seeds. Scoop out the flesh using a spoon in to a mixing bowl. Use a spoon or whisk to mash it all up. It should be mashed and also it should be chunky.
    2. Now pour the required amount of sarbath, lemon juice and mix well.
    3. Pour some ice cold water and mix well.
    4. Serve cold immediately.
     
     
    Hope you will give this a try and let me know how it turns out for you.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

     

    Table of Contents

    • 📖 Recipe Card
    • Cantaloupe Sarbath Recipe
    • Cantaloupe Sarbath Step by Step

    📖 Recipe Card

    Cantaloupe Sarbath Recipe

    Cantaloupe Sarbath Recipe with Step by Step Pictures. Delicious refreshing drink made with cantaloupe which taste amazing.
    No ratings yet
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Total Time: 10 minutes minutes
    Servings: 4 servings

    Ingredients

    • Cantaloupe / Kirnipazham- 1
    • Sarbath - as needed
    • Lemon Juice - 1 tblspn or to taste
    • Ice Cold Water as needed

    Instructions

    • Cut open cantaloupe and remove the seeds. Scoop out the flesh using a spoon in to a mixing bowl. Use a spoon or whisk to mash it all up. It should be mashed and also it should be chunky.
    • Now pour the required amount of sarbath, lemon juice and mix well.
    • Pour some ice cold water and mix well.
    • Serve cold immediately.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Cantaloupe Sarbath Step by Step

     
    Take your ingredients

     

    This is nanari sarbath

     

    remove the seeds from cantaloupe and scoop out the flesh

     

    take it in a bowl

     

    use a whisk or your hands to mash it up

     

    now it is mashed roughly

     

    add nanari sarbath

     

    add it to your taste

     

    lemon juice

     

    add some cold water

     

    mix well

     

    Serve
     
     
     
    • Grape Juice Recipe
    • Muskmelon Juice Recipe
    • Lemon Juice Recipe
    • Pazham Sarbath
    • Pineapple Masala Drink Recipe
    • Pineapple Ginger Juice Recipe

    « Gujarati Potatoes Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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