Name: Cantaloupe Sarbath Recipe
Prep time: 10 min
Total time: 10 min
Ingredients: Cantaloupe / Kirnipazham- 1; Sarbath - as needed; Lemon Juice - 1 tblspn or to taste; Ice Cold Water as needed

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Cantaloupe Sarbath Recipe with Step by Step Pictures. Delicious refreshing drink made with cantaloupe which taste amazing.

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1. 📖 Recipe

2. Cantaloupe Sarbath Recipe

3. Cantaloupe Sarbath Step by Step

Cantaloupe Sarbath Recipe

This is a drink which i made couple days back. It is just like my watermelon sarbath, so easy to make and so delicious and refreshing.

The main ingredient for this is sarbath. If you can find it in your place then great. But i am planning to create that stuff at home. If i succeed in that, will share it..It is also called as Nannari Sarbath.

Ingredients for Cantaloupe Sarbath

Cantaloupe / Kirnipazham- 1
Sarbath - as needed
Lemon Juice - 1 tblspn or to taste
Ice Cold Water as needed

How to Make Cantaloupe Sarbath

Cut open cantaloupe and remove the seeds. Scoop out the flesh using a spoon in to a mixing bowl. Use a spoon or whisk to mash it all up. It should be mashed and also it should be chunky.
Now pour the required amount of sarbath, lemon juice and mix well.
Pour some ice cold water and mix well.
Serve cold immediately.

Hope you will give this a try and let me know how it turns out for you.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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📖 Recipe

Cantaloupe Sarbath Recipe

Cantaloupe Sarbath Recipe with Step by Step Pictures. Delicious refreshing drink made with cantaloupe which taste amazing.

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Prep Time 10 mins

Total Time 10 mins

Course Beverages

Cuisine Indian

Servings servings

Ingredients

▢ Cantaloupe / Kirnipazham- 1
▢ Sarbath - as needed
▢ Lemon Juice - 1 tblspn or to taste
▢ Ice Cold Water as needed

Instructions

▢
Cut open cantaloupe and remove the seeds. Scoop out the flesh using a spoon in to a mixing bowl. Use a spoon or whisk to mash it all up. It should be mashed and also it should be chunky.
▢
Now pour the required amount of sarbath, lemon juice and mix well.
▢
Pour some ice cold water and mix well.
▢
Serve cold immediately.