Capsicum Potato Curry Recipe
Capsicum Potato Curry Recipe. Fast and easy sidedish to make for roti, chapati, poori or even with rice and pulao.
Ingredients
- Oil - 1 tblsp + 3 tblsp
- Cumin Seeds - 1 tsp
- Onion - 1 large chopped finely
- Ginger Garlic Paste - 1 tblsp
- Tomato - 3 chopped
- Chilli Powder - 1 tsp
- Turmeric Powder - 1 tsp
- Cumin Powder - 1 tsp
- Garam Masala Powder - 1 tsp
- Cashews - 5
- Badam / Almonds - 5
- Capsicum - 2 chopped
- Potatoes - 2 large peeled, cubed and boiled
- Salt to taste
Instructions
- Take tomatoes, spice powders, badam, cashew in a blender and puree till smooth.
- Heat 1 tblsp oil in a pan, add capsicum and saute for 2mins, remove and set aside.
- In the same pan, add more oil. Crackle cumin and add in onions and cook till golden.
- Add in ginger garlic paste and mix well.
- Add tomatoes and cook till oil separates.
- Add in water, salt and mix well.
- Add in capsicum and potatoes and mix well.
- Simmer for 5 mins
- Serve