Capsicum Potato Curry Recipe – Aloo Capsicum Recipe

Capsicum Potato Curry Recipe – Aloo Capsicum Recipe with step wise pictures.

Capsicum Potato Curry Recipe. Fast and easy sidedish to make for roti, chapati, poori or even with rice and pulao.

This is a perfect sidedish for roti or chapati. This curry is so simple to make but it taste so yummy. I have been trying and sharing so many curries which you can serve with chapati. I have a whole collection for it. This one is a addition to that recipe.

I served it with plain rice which has been seasoned with some ghee and cumin which i call as much quick cumin rice.

Similar Recipes,

https://www.yummytummyaarthi.com/2015/07/120-vegetarian-side-dishes-for-chapathi.html

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2017/09/cauliflower-sabzi-recipe.html

Capsicum Potato Curry Recipe

Capsicum Potato Curry Recipe. Fast and easy sidedish to make for roti, chapati, poori or even with rice and pulao.

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

servings

Course: Sidedishes

Cuisine: Indian

Servings: 4 servings

Aarthi

Author: Aarthi

Ingredients

• Oil - 1 tblsp + 3 tblsp
• Cumin Seeds - 1 tsp
• Onion - 1 large chopped finely
• Ginger Garlic Paste - 1 tblsp
• Tomato - 3 chopped
• Chilli Powder - 1 tsp
• Turmeric Powder - 1 tsp
• Cumin Powder - 1 tsp
• Garam Masala Powder - 1 tsp
• Cashews - 5
• Badam / Almonds - 5
• Capsicum - 2 chopped
• Potatoes - 2 large peeled, cubed and boiled
• Salt to taste

Instructions

• Take tomatoes, spice powders, badam, cashew in a blender and puree till smooth.
• Heat 1 tblsp oil in a pan, add capsicum and saute for 2mins, remove and set aside.
• In the same pan, add more oil. Crackle cumin and add in onions and cook till golden.
• Add in ginger garlic paste and mix well.
• Add tomatoes and cook till oil separates.
• Add in water, salt and mix well.
• Add in capsicum and potatoes and mix well.
• Simmer for 5 mins
• Serve

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Pictorial:

1)Take tomatoes in a blender

2)Add chilli powder, turmeric powder, cumin powder

3)Add some cashews and badam

4)Puree till smooth, set aside

5)Heat little oil in a pan, add capsicum

6)Saute for 2 mins

7)Set aside

8)Heat little more oil in a pan

9)Add in cumin seeds

10)Add in chopped onions

11)Saute till golden

12)Just like this

13)Add in ginger garlic paste

14)Add in tomato puree

15)Mix well

16)Add in salt

17)Mix well

18)Cook till oil separates

19)Add some water

20)Mix well.

21)Bring it to a boil

22)Add in capsicum

23)Add in boiled cubed potatoes

24)Mix well and simmer this for 10 mins

25)Now it is done

26)Serve