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    Home » Recipes » Recent Recipes

    Capsicum Potato Curry Recipe - Aloo Capsicum Recipe

    Last Updated On: Nov 20, 2020 by Aarthi

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    Capsicum Potato Curry Recipe - Aloo Capsicum Recipe with step wise pictures.

    Capsicum Potato Curry Recipe. Fast and easy sidedish to make for roti, chapati, poori or even with rice and pulao.

    This is a perfect sidedish for roti or chapati. This curry is so simple to make but it taste so yummy. I have been trying and sharing so many curries which you can serve with chapati. I have a whole collection for it. This one is a addition to that recipe.

    I served it with plain rice which has been seasoned with some ghee and cumin which i call as much quick cumin rice.

    Similar Recipes,

    Simple Potato Roast
    Panch Phoron Potatoes
    Jeera Aloo
    Aloo Butter Masala
    Paneer Cashew Curry

    https://www.yummytummyaarthi.com/2015/07/120-vegetarian-side-dishes-for-chapathi.html

    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2017/09/cauliflower-sabzi-recipe.html

    📖 Get Recipe

    Capsicum Potato Curry Recipe

    Aarthi
    Capsicum Potato Curry Recipe. Fast and easy sidedish to make for roti, chapati, poori or even with rice and pulao.
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 30 minutes mins
    Total Time 40 minutes mins
    Course Sidedishes
    Cuisine Indian
    Servings 4 servings

    Ingredients
      

    • Oil - 1 tblsp + 3 tblsp
    • Cumin Seeds - 1 tsp
    • Onion - 1 large chopped finely
    • Ginger Garlic Paste - 1 tblsp
    • Tomato - 3 chopped
    • Chilli Powder - 1 tsp
    • Turmeric Powder - 1 tsp
    • Cumin Powder - 1 tsp
    • Garam Masala Powder - 1 tsp
    • Cashews - 5
    • Badam / Almonds - 5
    • Capsicum - 2 chopped
    • Potatoes - 2 large peeled, cubed and boiled
    • Salt to taste

    Instructions
     

    • Take tomatoes, spice powders, badam, cashew in a blender and puree till smooth.
    • Heat 1 tblsp oil in a pan, add capsicum and saute for 2mins, remove and set aside.
    • In the same pan, add more oil. Crackle cumin and add in onions and cook till golden.
    • Add in ginger garlic paste and mix well.
    • Add tomatoes and cook till oil separates.
    • Add in water, salt and mix well.
    • Add in capsicum and potatoes and mix well.
    • Simmer for 5 mins
    • Serve
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    Pictorial:

    1)Take tomatoes in a blender

    2)Add chilli powder, turmeric powder, cumin powder

    3)Add some cashews and badam

    4)Puree till smooth, set aside

    5)Heat little oil in a pan, add capsicum

    6)Saute for 2 mins

    7)Set aside

    8)Heat little more oil in a pan

    9)Add in cumin seeds

    10)Add in chopped onions

    11)Saute till golden

    12)Just like this

    13)Add in ginger garlic paste

    14)Add in tomato puree

    15)Mix well

    16)Add in salt

    17)Mix well

    18)Cook till oil separates

    19)Add some water

    20)Mix well.

    21)Bring it to a boil

    22)Add in capsicum

    23)Add in boiled cubed potatoes

    24)Mix well and simmer this for 10 mins

    25)Now it is done

    26)Serve


    53
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    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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      5 from 3 votes (1 rating without comment)

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    1. Sangee

      at

      5 stars
      Waiting for it today receipe...very tempting ..today I have to try in my dinner thank u

      Reply
    2. Roshin

      at

      5 stars
      Thanks for this great recipe. I had this at a restaurant and wanted to try. I occasionally depend on your recipes. Good job!

      Reply

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