Capsicum Potato Curry Recipe - Aloo Capsicum Recipe

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Capsicum Potato Curry Recipe - Aloo Capsicum Recipe with step wise pictures.

Capsicum Potato Curry Recipe. Fast and easy sidedish to make for roti, chapati, poori or even with rice and pulao.

This is a perfect sidedish for roti or chapati. This curry is so simple to make but it taste so yummy. I have been trying and sharing so many curries which you can serve with chapati. I have a whole collection for it. This one is a addition to that recipe.

I served it with plain rice which has been seasoned with some ghee and cumin which i call as much quick cumin rice.

Similar Recipes,

https://www.yummytummyaarthi.com/2015/07/120-vegetarian-side-dishes-for-chapathi.html

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Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2017/09/cauliflower-sabzi-recipe.html

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Capsicum Potato Curry Recipe

Aarthi

Capsicum Potato Curry Recipe. Fast and easy sidedish to make for roti, chapati, poori or even with rice and pulao.

5 from 3 votes

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Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Sidedishes

Cuisine Indian

Servings 4 servings

Aarthi

Ingredients

  

1x2x3x

• ▢ Oil - 1 tblsp + 3 tblsp
• ▢ Cumin Seeds - 1 tsp
• ▢ Onion - 1 large chopped finely
• ▢ Ginger Garlic Paste - 1 tblsp
• ▢ Tomato - 3 chopped
• ▢ Chilli Powder - 1 tsp
• ▢ Turmeric Powder - 1 tsp
• ▢ Cumin Powder - 1 tsp
• ▢ Garam Masala Powder - 1 tsp
• ▢ Cashews - 5
• ▢ Badam / Almonds - 5
• ▢ Capsicum - 2 chopped
• ▢ Potatoes - 2 large peeled, cubed and boiled
• ▢ Salt to taste

Instructions

 

• ▢
  Take tomatoes, spice powders, badam, cashew in a blender and puree till smooth.
• ▢
  Heat 1 tblsp oil in a pan, add capsicum and saute for 2mins, remove and set aside.
• ▢
  In the same pan, add more oil. Crackle cumin and add in onions and cook till golden.
• ▢
  Add in ginger garlic paste and mix well.
• ▢
  Add tomatoes and cook till oil separates.
• ▢
  Add in water, salt and mix well.
• ▢
  Add in capsicum and potatoes and mix well.
• ▢
  Simmer for 5 mins
• ▢
  Serve

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Pictorial:

1)Take tomatoes in a blender

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2)Add chilli powder, turmeric powder, cumin powderPin

3)Add some cashews and badamPin

4)Puree till smooth, set asidePin

5)Heat little oil in a pan, add capsicumPin

6)Saute for 2 minsPin

7)Set asidePin

8)Heat little more oil in a panPin

9)Add in cumin seedsPin

10)Add in chopped onionsPin

11)Saute till goldenPin

12)Just like thisPin

13)Add in ginger garlic pastePin

14)Add in tomato pureePin

15)Mix wellPin

16)Add in saltPin

17)Mix wellPin

18)Cook till oil separatesPin

19)Add some waterPin

20)Mix well.Pin

21)Bring it to a boilPin

22)Add in capsicumPin

23)Add in boiled cubed potatoesPin

24)Mix well and simmer this for 10 minsPin

25)Now it is donePin

26)ServePin