Capsicum Rice Recipe | Capsicum Fried Rice Recipe
Capsicum Rice Recipe with step by step pictures. Delicious capsicum fried rice recipe taste amazing with any side dishes.
Ingredients
- 3 cups Rice cooked
- 1 Capsicum sliced
- 1 cup Green Peas I used frozen
- 1 Onion sliced
- 2 Green Chillies sliced in diagnols
- 1 teaspoon Ginger minced
- 2 teaspoon Soy Sauce
- Spring Onion White and Green Part Separated
- 1 tablespoon Oil
- Salt to taste
- 1 teaspoon Sugar
Instructions
- Heat oil in a kadai. Add ginger and sauté for 30 seconds.
- Add onions, spring onion white part and green chilli. Sauté on high heat for a min.
- Add in capsicum and peas and mix well. Saute on high heat for 3 mins.
- Add in salt, sugar and ajinomoto and mix well.
- Add in rice and toss well. Add soya sauce and pepper to taste and mix well.
- Garnish with spring onion green part and serve.
Nutrition
Nutrition Facts
Capsicum Rice Recipe | Capsicum Fried Rice Recipe
Serving Size
1 servings
Amount per Serving
Calories
598
% Daily Value*
Fat
5
g
8
%
Saturated Fat
1
g
6
%
Trans Fat
0.01
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Sodium
254
mg
11
%
Potassium
359
mg
10
%
Carbohydrates
123
g
41
%
Fiber
6
g
25
%
Sugar
6
g
7
%
Protein
13
g
26
%
Vitamin A
1209
IU
24
%
Vitamin C
57
mg
69
%
Calcium
57
mg
6
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.