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Capsicum Rice Recipe | Capsicum Fried Rice Recipe

Capsicum Rice Recipe with step by step pictures. Delicious capsicum fried rice recipe taste amazing with any side dishes.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Chinese
Servings 4 servings
Calories 598 kcal

Ingredients
  

  • 3 cups Rice cooked
  • 1 Capsicum sliced
  • 1 cup Green Peas I used frozen
  • 1 Onion sliced
  • 2 Green Chillies sliced in diagnols
  • 1 teaspoon Ginger minced
  • 2 teaspoon Soy Sauce
  • Spring Onion White and Green Part Separated
  • 1 tablespoon Oil
  • Salt to taste
  • 1 teaspoon Sugar

Instructions
 

  • Heat oil in a kadai. Add ginger and sauté for 30 seconds.
  • Add onions, spring onion white part and green chilli. Sauté on high heat for a  min.
  • Add in capsicum and peas and mix well. Saute on high heat for 3 mins.
  • Add in salt, sugar and ajinomoto and mix well.
  • Add in rice and toss well. Add soya sauce and pepper to taste and mix well.
  • Garnish with spring onion green part and serve.

Nutrition

Serving: 1servingsCalories: 598kcalCarbohydrates: 123gProtein: 13gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gSodium: 254mgPotassium: 359mgFiber: 6gSugar: 6gVitamin A: 1209IUVitamin C: 57mgCalcium: 57mgIron: 2mg
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