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Capsicum Zunka Recipe | Bell Pepper Zunka Recipe

Capsicum Zunka Recipe with step by step pictures. Spicy capsicum vegetable stir fry tossed with spice powders, gram flour.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Cuisine Indian, North Indian
Servings 4 servings

Ingredients
  

  • 3 Bell pepper / Capsicum
  • 3 Green Chilli
  • 1 teaspoon Cumin seeds / Jeera
  • 1 teaspoon Mustard seeds / Kaduku
  • 2 tablespoon Garlic chopped
  • 1 Onion chopped
  • ½ teaspoon Turmeric powder
  • 1 teaspoon Chilli powder
  • 1 tablespoon Coriander powder
  • 3 tablespoon Kadalai Mavu / Gram Flour / Besan
  • Salt to taste
  • 4 tablespoon Oil
  • Lemon Juice to taste

Instructions
 

  • Dice Bell Peppers into small cubes.
  • Heat 2 tablespoon oil in a kadai. Add in mustard seeds and cumin seeds.
  • Now add in garlic, onion, green chillies and fry for a min. Add turmeric and mix well.
  • Add in Bell peppers and mix well. Season with salt and mix well.
  • Cook for 3 to 4 mins. Add in chilli and coriander powder and mix well.
  • Now sprinkle in some gram flour and mix well.
  • Now drizzle in 2 tablespoon of oil and mix well.
  • Stir fry and cook on low heat for 4 to 5 mins.
  • Serve hot with rice.

Video

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