Capsicum Zunka Recipe with step by step pictures. Spicy capsicum vegetable stir fry tossed with spice powders, gram flour.
Capsicum Zunka Recipe
This is a simple stir fry of crunchy bell peppers with some besan. The besan crisp up slightly along with the bell pepper which taste awesome. This is all together a jiffy to make and definitely easy to eat. Please try it and let me know what you think.
Ingredients for Bell Pepper Zunka
- 3 Bell pepper / Capsicum
- 3 Green Chilli
- 1 tsp Cumin seeds / Jeera
- 1 tsp Mustard seeds / Kaduku
- 1 tsp Chilli powder
- 1 tbsp Coriander powder
- 3 tbsp Kadalai Mavu / Gram Flour / Besan
- to taste Salt
- 4 tbsp Oil
How to Make Bell pepper Zunka
- Dice Bell Peppers into small cubes.
- Heat 2 tbsp oil in a kadai. Add in mustard seeds and cumin seeds.
- Now add in green chillies and fry for a min.
- Add in Bell peppers and mix well. Season with salt and mix well.
- Now sprinkle in some gram flour and mix well.
- Now drizzle in 2 tbsp of oil and mix well.
- Simmer this for 10 mins until the besan crisp and everything gets cooked.
- Serve hot with rice.
Capsicum Zunka Recipe | Bell Pepper Zunka Recipe
Capsicum Zunka Recipe with step by step pictures. Spicy capsicum vegetable stir fry tossed with spice powders, gram flour.
Ingredients
- 3 Bell pepper / Capsicum
- 3 Green Chilli
- 1 tsp Cumin seeds / Jeera
- 1 tsp Mustard seeds / Kaduku
- 1 tsp Chilli powder
- 1 tbsp Coriander powder
- 3 tbsp Kadalai Mavu / Gram Flour / Besan
- to taste Salt
- 4 tbsp Oil
Instructions
- Dice Bell Peppers into small cubes.
- Heat 2 tbsp oil in a kadai. Add in mustard seeds and cumin seeds.
- Now add in green chillies and fry for a min.
- Add in Bell peppers and mix well. Season with salt and mix well.
- Now sprinkle in some gram flour and mix well.
- Now drizzle in 2 tbsp of oil and mix well.
- Simmer this for 10 mins until the besan crisp and everything gets cooked.
- Serve hot with rice.
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Capsicum Zunka Step by Step
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| Take all your ingredients |
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| Cut all your bell peppers |
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| rinse well |
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| heat oil |
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| Add in mustard and cumin seeds |
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| throw in green chillies |
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| add in bell peppers |
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| and toss well |
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| season with salt |
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| add in chilli and coriander powder |
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| toss well |
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| sprinkle in your besan |
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| start stirring |
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| mix everything until combined |
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| add some more oil to help the besan crisp up. |
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| all beautifully cooked. |
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| Look how colourful it is.. |
Balakrishna Saraswathy
Looks tasty and mouth watering would great with chapati
Harini
very nice and colorful!
the mad
I will fall far these good looks.
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Smitha
yummy side dish...goes good with rice or chapathi!
Priya
Super tempting colourful zunka..
Srivalli
Very delicious..
PJ
Looks so colorful.I am sure it will go well with rice dishes as well..
Amy
wow!! a mouth watering dish!!
anthony stemke
I love this vegetable side dish, your photos are enticing.
Thank You.
Sumee
That looks really nice.. I have to give it a try .. never had besan in capcisum before
Anonymous
Wow
POONAM
You can roast besan little before adding it to capsicum it give good aroma and flavour.