Caramel Croissant Pudding Recipe
Delicious croissant pudding which has a caramel flavour. It is so delicious, creamy, and so soft and fluffy.
Ingredients
- Croissants - 3 to 4
- Egg - 1
- Sugar - 3 tblsp
- Milk - ¼ cup
- Cream - ¼ cup
- Vanilla Extract - 1 tsp
- Caramel Sauce - 3 tblsp
- Butter - 1 tblsp
Instructions
- Preheat oven 180 degree c. Grease a baking pan with butter and set aside.
- Tear the croissants and set aside.
- Take egg, sugar, vanilla in a bowl.
- Add in milk, cream and caramel sauce. Mix well.
- Add the croissants in and mix well. Set aside for 10 mins.
- Spoon this into a greased pan.
- Bake for 25 to 30 mins.
- Serve warm.