Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Caramel Popcorn Recipe | How to Make Caramel Popcorn (without oven)
Gourmet caramel popcorn recipe is easy to make and taste so crunchy and sweet. Store this in a air tight container and enjoy.
5
from 1 vote
Print
Pin
Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
4
servings
Calories:
560
kcal
Author:
Aarthi
Ingredients
▢
1
cup
Popcorn kernels
▢
3
tbsp
Oil
▢
¼
cup
Butter
▢
1
cup
Brown Sugar
▢
2
tbsp
Water
▢
1
tsp
Vanilla Essence
▢
1
tsp
Salt
▢
½
tsp
Baking Soda
Instructions
▢
Heat oil in a pot. Add in 3 popcorn kernels and cover it. Cook till it pops.
▢
Now add remaining corn kernels and cover and heat til it pops. Set aside.
▢
Heat butter in a pan, add in brown sugar and mix well.
▢
Add in water and cook till it comes to a bubble.
▢
Add in vanilla, salt, baking soda. Mix well till bubble and foamy.
▢
Pour sugar mix over the popcorn and mix well.
▢
Spread this in parchment paper lined pan.
▢
Pop this in a 120 degree c preheated oven for 30 mins.
▢
Mix it often and keep baking.
▢
Once it is done, remove it and cool. It will get crispy as it cools.
▢
Store in a air tight container.
▢
Serve.
Video
Nutrition
Serving:
1
servings
|
Calories:
560
kcal
|
Carbohydrates:
84
g
|
Protein:
5
g
|
Fat:
24
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
10
g
|
Trans Fat:
1
g
|
Cholesterol:
31
mg
|
Sodium:
828
mg
|
Potassium:
190
mg
|
Fiber:
5
g
|
Sugar:
54
g
|
Vitamin A:
355
IU
|
Calcium:
52
mg
|
Iron:
2
mg
Tried this recipe?
Mention
@yummytummyaarthi
or tag
#yummytummyaarthi
!
Join us on Facebook
Follow us on Facebook
Share by Email
Share on Facebook