Caramel Rava Pudding Recipe
Caramel Rava Pudding Recipe with step by step pictures. This pudding is made using sooji, rava or semolina and taste so delicious.
Ingredients
FOR CUSTARD:
- Milk - 500 ml / 2 cups
- Sugar - ⅓ cup
- Eggs - 2
- Vanilla Extract - 2 tsp
- Sooji / Rava - ¼ cup
- Ghee - 2 tsp
FOR CARAMEL:
- Sugar - ½ cup
- Water - ¼ cup
Instructions
- Take sugar, water in a sauce pan. Cook till it gets golden and caramlized. Now pour this into the square pan.
- Take milk in the same sauce pan, add sugar and bring it to a boil. Add in sooji and cook for 2 to 3 mins.
- Now add ghee and mix well. Set aside for 5 mins.
- Now take eggs, vanilla in a bowl and mix well.
- Pour egg mix into the sooji mix and whisk well.
- Pour this sooji mix into the caramel.
- Take a kadai. Place a small plate in the bottom. Fill water half way through the pan.
- Now place the pan into the kadai. Cover and steam for 20 to 30 mins on medium flame.
- Insert a knife to see whether the pudding is cooked.
- Now pop this in fridge and leave to set for 2 hours.
- Now unmould and slice.
- Serve.
Video
Notes
1)Dont add too much sooji.
2)Add more vanilla extract to reduce the egg smell.
3)Add egg mix when the sooji has cooled a bit, else it will scramble.
4)Cool it completely for 3 to 4 hours before unmoulding.
5)Store in fridge for 4 to 5 days.
2)Add more vanilla extract to reduce the egg smell.
3)Add egg mix when the sooji has cooled a bit, else it will scramble.
4)Cool it completely for 3 to 4 hours before unmoulding.
5)Store in fridge for 4 to 5 days.