Caramel Rava Pudding Recipe with Step by Step Pictures.
Caramel Rava Pudding Recipe with Step by Step Pictures.
Sooji pudding or rava pudding which is similar to caramel custard. This pudding has a texture to it with the addition of sooji or rava in it.
Normally caramel custard is so smooth which just melt in mouth. But this one has a texture in the custard from the sooji which is just perfect.
Check out steamed caramel pudding recipe.
I have shared many recipes for caramel pudding on my blog before. check out my caramel bread pudding as well.
Caramel Custard / Caramel Pudding (Baked) / How to make a Perfect Caramel – Happy Valentines Day
Similar Recipes,
Caramel Pudding
Cherry Pannacotta
Mango Pudding
Sago Pudding
Apple Pudding
Hope you will give this a try and let me know how it turns out for you.
Ingredients
FOR CUSTARD:
- Milk - 500 ml / 2 cups
- Sugar - 1/3 cup
- Eggs - 2
- Vanilla Extract - 2 tsp
- Sooji / Rava - 1/4 cup
- Ghee - 2 tsp
FOR CARAMEL:
- Sugar - 1/2 cup
- Water - 1/4 cup
Instructions
- Take sugar, water in a sauce pan. Cook till it gets golden and caramlized. Now pour this into the square pan.
- Take milk in the same sauce pan, add sugar and bring it to a boil. Add in sooji and cook for 2 to 3 mins.
- Now add ghee and mix well. Set aside for 5 mins.
- Now take eggs, vanilla in a bowl and mix well.
- Pour egg mix into the sooji mix and whisk well.
- Pour this sooji mix into the caramel.
- Take a kadai. Place a small plate in the bottom. Fill water half way through the pan.
- Now place the pan into the kadai. Cover and steam for 20 to 30 mins on medium flame.
- Insert a knife to see whether the pudding is cooked.
- Now pop this in fridge and leave to set for 2 hours.
- Now unmould and slice.
- Serve.
Notes
2)Add more vanilla extract to reduce the egg smell.
3)Add egg mix when the sooji has cooled a bit, else it will scramble.
4)Cool it completely for 3 to 4 hours before unmoulding.
5)Store in fridge for 4 to 5 days.
Pictorial:
1)Take a pan. I used a square pan.
2)Take sugar and water in a sauce pan
3)Cook till it gets caramelised.
4)Pour caramel into the pan.
5)Set aside.
6)Take milk in the same pan
7)Add in sugar
8)Add in sooji / rava
9)Mix and cook for 2 to 3 mins.
10)Add in ghee
12)Mix well
13)Take eggs in a bowl
14)Add in vanilla
15)Mix well
16)Add egg into the sooji mix.
17)Whisk till combined.
18)Pour it into the caramel pan
19)Like this.
20)Place the pan over a pan of simmering water
21)Cover and steam on low medium flame for 25 to 30 mins.
22)Done
23)Cool it for few hours in fridge.
24)Run knife around the sides.
25)Place a plate on top.
26)Invert
27)Unmould carefully
28)If you want more caramel for serving. place the pan over the heat and cook for few more mins. Add little water if needed
29)Mix well till all caramel is liquidy.
30)You can serve this with pudding.
31)Slice and serve.
32)Enjoy
Is vanilla extract and vanilla essence both are same?
extract is much pure form of vanilla. essence would be flavouring. Anything you can use
You two make such a lovely couple. I love your recipes and easy cooking style. I frequently visit your blog to check what new you are cooking.
Hi Aarthi, instead of steaming, can we bake this. If yes, then what would be the temperature.
Hi, I am a vegetarian, hence we don’t use egg as well. May I know if there is any other substitute to egg, to use in this caramel rava pudding please. Thanks.
Tried this and it came out really yummy. I wish I could add pictures