Carrot Dal Recipe | How to Make Carrot Dal
Carrot Dal Recipe with step by step pictures. Delicious carrot dal made with moong dal and spices.
Ingredients
- Split Yellow Moong Dal / Pasi Paruppu - 1 cup
- Onion-1 sliced
- Tomato-2 chopped
- Carrot-2 large chopped
- Green chilli-2
- Salt to taste
- Ghee-1 tblspn
- Mustard seeds / Kaduku-1 tsp
- Cumin seeds / Jeerakam-1 tsp
- Asafoetida / Hing / Kaya podi- ¼ tsp
- Curry leaves-1 spring
Instructions
- Soak dal for 30 mins and drain the water, this makes the dal a little delicate and cook fast.
- Now take dal, carrot, onion, tomato, green chilli in a kadai...Pour in 3 cups of water and bring that to boil.
- Simmer this for 30 mins or until the dal is cooked through.
- Season with salt and mix well.
- Now make seasoning by heating ghee and crackling mustard seeds, cumin seeds, asafoetida and curry leaves.
- Pour this over the dal and mix well.
- Serve with rice or roti.
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