Carrot Dal Recipe with step by step pictures. Delicious carrot dal made with moong dal and spices.
Carrot Dal Recipe
Dal is one of the stable of the south indian , moreover it is a stable dish in my house. But usually my mum makes it in the same way, which is by boiling the dal and making a paste of coconut and some spices and adding it to the dal. She won't even forget to make a simple tempering too. But when I am cooking, I personally want each of my food to be unique and different. Even from the Basic dal to the complicated Malabar paratha.
Ingredients for Carrot Dal
- Split Yellow Moong Dal / Pasi Paruppu - 1 cup
- Onion-1 sliced
- Tomato-2 chopped
- Carrot-2 large chopped
- Green chilli-2
- Salt to taste
- Ghee-1 tblspn
- Mustard seeds / Kaduku-1 tsp
- Cumin seeds / Jeerakam-1 tsp
- Asafoetida / Hing / Kaya podi- ¼ tsp
- Curry leaves-1 spring
How to Make Carrot Dal
- Soak dal for 30 mins and drain the water, this makes the dal a little delicate and cook fast.
- Now take dal, carrot, onion, tomato, green chilli in a kadai...Pour in 3 cups of water and bring that to boil.
- Simmer this for 30 mins or until the dal is cooked through.
- Season with salt and mix well.
- Now make seasoning by heating ghee and crackling mustard seeds, cumin seeds, asafoetida and curry leaves.
- Pour this over the dal and mix well.
- Serve with rice or roti.
Carrot Dal Recipe | How to Make Carrot Dal
Ingredients
- Split Yellow Moong Dal / Pasi Paruppu - 1 cup
- Onion-1 sliced
- Tomato-2 chopped
- Carrot-2 large chopped
- Green chilli-2
- Salt to taste
- Ghee-1 tblspn
- Mustard seeds / Kaduku-1 tsp
- Cumin seeds / Jeerakam-1 tsp
- Asafoetida / Hing / Kaya podi- ¼ tsp
- Curry leaves-1 spring
Instructions
- Soak dal for 30 mins and drain the water, this makes the dal a little delicate and cook fast.
- Now take dal, carrot, onion, tomato, green chilli in a kadai...Pour in 3 cups of water and bring that to boil.
- Simmer this for 30 mins or until the dal is cooked through.
- Season with salt and mix well.
- Now make seasoning by heating ghee and crackling mustard seeds, cumin seeds, asafoetida and curry leaves.
- Pour this over the dal and mix well.
- Serve with rice or roti.
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Carrot Dal Step by Step
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| Take all your ingredients |
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| Take dal, onion, carrot, green chilli, tomatoes in a kadai. |
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| Pour in water. |
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| Simmer and cook till the dal is cooked |
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| season with salt...Please don't add salt in the beginning ,because it takes such a long time to cook...Don't ask me the reason I don't know..If anyone knows. let me know. |
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| Mix well. |
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| Now make tempering...Heat ghee |
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| add in all tempering ingredients... |
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| pour it over the dal... |
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| mix well |
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| Serve... |
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| Best with rice and any subzi |
Rekha shoban
moongal dal is healthy the toordal and really taste gud!!healthy n simple dal!
manu
Wow this is a really confort food! LOL
Food, Fun and Life in the Charente
This sounds fantastic, on my 'to do' list. Diane
Krithi's Kitchen
I too make this carrot dhal.. Great pair for chapathis..!
Krithi's Kitchen
Event: Serve It - Steamed
Pavithra
Cool pictures..absolutely love this.
Aarthi
Rekha…I too think the same
Manu..Yes it is
Diane…I think you should try it soon..
Krithi yes it is
Pavithra….Thanks dear..
Sharmilee! :)
Looks so comforting and yummy too
Jamilah Alias
I've try this Aarthi...wow!!! its so tasty n very2 nice...thanks yaar...
Guruprasad R
Hi,
Great recipe! So, we don't add salt before cooking mainly because salt increases the boiling point of the solution (dal-veggies-water mix). Therefore, time required for cooking (ie reaching boiling point) is much higher!
Shaista
Very comforting thank you
Shramona Bose
Can I try the same for masoor dal?Kindly Suggest.Am new at cooking.