Peel and chop carrots, take it in a blender, add little water and make it into a smooth puree. Strain it and extract 1 cup of carrot juice.

Mix rice flour with salt and set aside.

Take carrot juice in a pan, bring it to a boil. Add in rice flour slowly and mix till it forms into a dough.

Now add in ghee and make it into a dough.

Take it in idiyappam press, squeeze it in a grease steamer plate. Steam this for 3 to 4 mins.

Now remove it and cool it, Separate it and serve.