Carrot Idiyappam Recipe
Carrot Idiyappam Recipe with step by step pictures. Healthy Carrot Noodles Recipe for Kids & Toddler.
Ingredients
- Carrot Juice - 1 cup juice from 3 carrots
- Roasted Rice Flour or Idiyappam Flour - ¾ cup
- Salt to taste
- Ghee - 1 tsp
Instructions
- Peel and chop carrots, take it in a blender, add little water and make it into a smooth puree. Strain it and extract 1 cup of carrot juice.
- Mix rice flour with salt and set aside.
- Take carrot juice in a pan, bring it to a boil. Add in rice flour slowly and mix till it forms into a dough.
- Now add in ghee and make it into a dough.
- Take it in idiyappam press, squeeze it in a grease steamer plate. Steam this for 3 to 4 mins.
- Now remove it and cool it, Separate it and serve.