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    Home

    Carrot Idiyappam Recipe

    September 20, 2022 By Aarthi 7 Comments

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    Carrot Idiyappam Recipe with step by step pictures. Healthy Carrot Noodles Recipe for Kids & Toddler.

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    TABLE OF CONTENTS
    1. Carrot Idiyappam Recipe
    2. Carrot Idiyappam Recipe Step by Step Pictures

    Carrot Idiyappam Recipe

    For other finger food recipes, Check Here.

    For more baby food recipes, check this Link

    Maha just loves noodles so much, so i try to create dishes which looks like a noodles and guess what she absolutely loves it. I have already made a egg noodles recipe, this is my another version of a fake noodles recipe. Will soon share many other recipe which i do for my little one. So keep checking it.

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    Here i have used carrot juice, you can add beetroot juice in this too. Hope you will give this a try and let me know how it turns out for you.

    How to Make Carrot Idiyappam

    • Peel and chop carrots, take it in a blender, add little water and make it into a smooth puree. Strain it and extract 1 cup of carrot juice.
    • Mix rice flour with salt and set aside.
    • Take carrot juice in a pan, bring it to a boil. Add in rice flour slowly and mix till it forms into a dough.
    • Now add in ghee and make it into a dough.
    • Take it in idiyappam press, squeeze it in a grease steamer plate. Steam this for 3 to 4 mins.
    • Now remove it and cool it, Separate it and serve.
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Carrot Idiyappam Recipe

    Carrot Idiyappam Recipe with step by step pictures. Healthy Carrot Noodles Recipe for Kids & Toddler.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Breakfast
    Cuisine Indian
    Servings 4 servings

    Ingredients
      

    • Carrot Juice - 1 cup juice from 3 carrots
    • Roasted Rice Flour or Idiyappam Flour - ¾ cup
    • Salt to taste
    • Ghee - 1 tsp

    Instructions
     

    • Peel and chop carrots, take it in a blender, add little water and make it into a smooth puree. Strain it and extract 1 cup of carrot juice.
    • Mix rice flour with salt and set aside.
    • Take carrot juice in a pan, bring it to a boil. Add in rice flour slowly and mix till it forms into a dough.
    • Now add in ghee and make it into a dough.
    • Take it in idiyappam press, squeeze it in a grease steamer plate. Steam this for 3 to 4 mins.
    • Now remove it and cool it, Separate it and serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Carrot Idiyappam Recipe Step by Step Pictures

     
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    Take your carrots

     

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    Peel the skin off

     

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    chop it roughly

     

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    take it in a blender

     

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    puree till smooth

     

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    strain it

     

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    you need 1 cup of carrot juice

     

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    1 took around ¾ cup of roasted rice flour..You can use idiyappam flour too

     

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    add little salt

     

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    ,mix well..set aside

     

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    Take carrot juice in a pan

     

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    bring it to a boil

     

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    sprinkle over rice flour

     

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    mix gently

     

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    now it is well combined

     

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    done

     

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    add a tsp of ghee

     

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    knead to a soft dough

     

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    i used this idiyappam press

     

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    fill your dough in

     

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    grease a plate with oil

     

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    squeeze to make idiyappam

     

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    like this

     

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    now steam this for 3 to 4 mins

     

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    done..Now cool this down..

     

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    separate it gently and serve
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Pallavi

      at

      Looks healthy sure will try this for my lil one once he turns old je is just 4 mnths now..bookmarked the recipe

      Reply
    2. anubha verma

      at

      Wonderful receipe dear....even my lo loves noodle. .surely will try this one. 🙂

      Reply
    3. Anonymous

      at

      Amazing idea, this idiyappam is not only healthy but also tasty, attractive and colourful, my kid dislikes the plain white idiyappam as it is not attractive. my son is a big fan of noodles, but I have stopped buying them since the Maggie issue. Whatever claims they make about their noodles, they still add lot of chemicals, preservatives and msg.

      Reply
    4. Anonymous

      at

      Amazing idea, this idiyappam is not only healthy but also tasty, attractive and colourful, my kid dislikes the plain white idiyappam as it is not attractive. my son is a big fan of noodles, but I have stopped buying them since the Maggie issue. Whatever claims they make about their noodles, they still add lot of chemicals, preservatives and msg.

      Reply
    5. Dhanalakshmi

      at

      Can I give it for my 8months baby??

      Reply
    6. Aarthi

      at

      @Dhanalakshmiyes u can

      Reply
    7. Anonymous

      at

      Hi aarthi....how can I serve this idiyappam for 7 month old.... may I just add formula milk to it?

      Reply

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