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Carrot Juice Recipe

Carrot Juice Recipe with step by step pictures. This recipe is delicious, nutrient-packed homemade carrot juice which includes just 3 ingredients.
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Prep Time 10 minutes
Total Time 10 minutes
Course Beverages
Cuisine Indian
Servings 2 servings
Calories 50 kcal

Ingredients
  

  • 4 Carrot
  • 2 tablespoon or to taste Honey / Sugar
  • ¾ cup to 1 cup Water

Instructions
 

  • Scrub carrots really well and wash it, peel off the skins if needed.
  • Chop it roughly. Take it in a blender, add water little by little and puree it smoothly.
  • Now strain this through a fine strainer, you can strain this using a clean cloth.
  • Now add honey to this juice and mix well.
  • Chill this for an hour.  Serve cold.

Video

Nutrition

Nutrition Facts
Carrot Juice Recipe
Serving Size
 
1 g
Amount per Serving
Calories
50
% Daily Value*
Fat
 
0.3
g
0
%
Saturated Fat
 
0.04
g
0
%
Polyunsaturated Fat
 
0.1
g
Monounsaturated Fat
 
0.01
g
Sodium
 
84
mg
4
%
Potassium
 
390
mg
11
%
Carbohydrates
 
12
g
4
%
Fiber
 
3
g
13
%
Sugar
 
6
g
7
%
Protein
 
1
g
2
%
Vitamin A
 
20381
IU
408
%
Vitamin C
 
7
mg
8
%
Calcium
 
40
mg
4
%
Iron
 
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
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