Carrot Milkshake Recipe
Carrot Milkshake Recipe with step by step picture. This is made with Carrot and Cold Milk
Ingredients
- 4 large Carrots peeled and grated
- 4 tablespoon Sugar
- 2 cups Cold Milk
- ¼ cup Water
Instructions
- Take carrots and water in a sauce pan. Cook for 4 to 5 mins. Cool it.
- Now take this in blender along with sugar and puree till smooth.
- Add in milk and puree smooth.
- Pour it into glass and serve.
Nutrition
Nutrition Facts
Carrot Milkshake Recipe
Serving Size
1 servings
Amount per Serving
Calories
199
% Daily Value*
Fat
5
g
8
%
Saturated Fat
3
g
19
%
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
1
g
Cholesterol
20
mg
7
%
Sodium
129
mg
6
%
Potassium
552
mg
16
%
Carbohydrates
33
g
11
%
Fiber
3
g
13
%
Sugar
28
g
31
%
Protein
6
g
12
%
Vitamin A
16301
IU
326
%
Vitamin C
6
mg
7
%
Calcium
233
mg
23
%
Iron
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.