Last Updated on June 2, 2017
This has become my all time favourite milkshake and a family favourite too..I have become quite famous for this milkshakes..It is so frothy and so creamy without icecream..The carrots are cooked in this which results in smooth milkshake..Because raw carrot milkshake can be quite grainy..Great for breakfast or a light lunch..
Hope you will give this a try and let me know how it turns out for you.
Preparation Time : 10 mins
Serves: 2 to 3
Ingredients:
Carrots - 4 large peeled and grated
Sugar - 4 tblspn
Cold Milk - 2 cups
Water - ¼ cup
Method:
Take carrots and water in a sauce pan. Cook for 4 to 5 mins. Cool it.
Now take this in blender along with sugar and puree till smooth.
Add in milk and puree smooth.
Pour it into glass and serve.
Pictorial:
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| Take some carrots |
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| Cut top and bottom |
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| peel off the skin...if ur carrots are fresh, you dont have to peel it |
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| grate it |
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| take it in a sauce pan |
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| add a splash of water |
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| cook for 4 to 5 mins by which time the water must be evaporated..Cool this |
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| Take it in a blender |
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| Add in sugar |
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| Puree it smooth |
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| Add in cold milk |
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| blend well |
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| Chill till serving |
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| Enjoy immediately |
Anonymous
Hi Arthi, can we make this without grating.. jus by cutting it small..
Greeshma
Aarthi
yes u can
Pavithra Govindarajan
Nice one 👌 tried it awesome