Carrot & Potato Poriyal Recipe (Carrot Potato Fry Recipe)
Simple vegetable poriyal which is super easy to make. This taste great with rasam or sambar rice.
Ingredients
- Potato - 2 peeled and chopped
- Carrot - 2 chopped
- Oil - 2 tblsp
- Mustard Seeds - 1 tsp
- Urad dal - 1 tsp
- Chilli Powder - 1 tsp
- Garam Masala Powder- 1 tsp
- Salt to taste
Instructions
- Heat oil in a kadai.
- Add mustard and urad dal. Let it sizzle.
- Add in carrot and potatoes and saute for a min.
- Cover and cook till it is cooked. Now add in chilli powder, salt and garam masala powder and mix well.
- Serve.