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    Carrot & Potato Poriyal Recipe

    August 1, 2017 By Aarthi 1 Comment

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    Carrot & Potato Poriyal Recipe - Easy Sidedish for Rice with Step wise pictures.

    Carrot Potato Fry is one of my all time favourite sidedish. It is super easy to make and taste just delicious. It is really tasty on it own or as a side for rice and any gravies.

    This dish takes just 10 to 15 mins to make from start to finish. You can serve it with rasam rice, sambar rice, curd rice. Or any variety rice like lemon rice, tamarind rice or coconut rice.This is a great dish to put in your kids lunch box. They will love it for sure.

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    https://www.yummytummyaarthi.com/2016/08/kovakkai-poriyal-recipe-tindora-poriyal.html

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    So far i have shared so many poriyal recipe in this blog. This one is another recipe which my mom makes often. This is the combo which she makes. She also uses beans in this poriyal often. You can infact add any veggies in this like cauliflower too.

    Hope you will give this a try and let me know how it turns out for you.

    Mum’s Dal for Rice
    Panch Phoron Dal
    Bitter Gourd Dal
    Tomato Dal
    Carrot Dal
    Hyderabadi Katti Dal
    Cabbage Dal 
    Bottle Gourd Dal
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    Carrot & Potato Poriyal Recipe

    Aarthi
    Simple vegetable poriyal which is super easy to make. This taste great with rasam or sambar rice.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Sidedishes
    Cuisine Indian
    Servings 4 servings
    Aarthi

    Ingredients
      

    • Potato - 2 peeled and chopped
    • Carrot - 2 chopped
    • Oil - 2 tblsp
    • Mustard Seeds - 1 tsp
    • Urad dal - 1 tsp
    • Chilli Powder - 1 tsp
    • Garam Masala Powder- 1 tsp
    • Salt to taste

    Instructions
     

    • Heat oil in a kadai.
    • Add mustard and urad dal. Let it sizzle.
    • Add in carrot and potatoes and saute for a min.
    • Cover and cook till it is cooked. Now add in chilli powder, salt and garam masala powder and mix well.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take potato and carrot

    Pin

    2)Heat oil in a pan, add mustard and urad dalPin

    3)Add in potatoes and carrotPin

    4)Cover and cook for 10 minsPin

    5)Add in salt, chilli powder, garam masala powderPin

    6)Mix well

    Pin

    7)ServePin

    PinPin

    PinPin

     

    « Banana Puttu Recipe - Nendrapazham Puttu Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Vijayasree

      at

      5 stars
      It was really super easy n yummy too...😀

      Reply

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    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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