Carrot & Potato Poriyal Recipe

Simple vegetable poriyal which is super easy to make. This taste great with rasam or sambar rice.

Jump to Recipe Print Recipe

Last Updated on November 20, 2020

PinPin

Carrot & Potato Poriyal Recipe - Easy Sidedish for Rice with Step wise pictures.

Carrot Potato Fry is one of my all time favourite sidedish. It is super easy to make and taste just delicious. It is really tasty on it own or as a side for rice and any gravies.

This dish takes just 10 to 15 mins to make from start to finish. You can serve it with rasam rice, sambar rice, curd rice. Or any variety rice like lemon rice, tamarind rice or coconut rice.This is a great dish to put in your kids lunch box. They will love it for sure.

Similar Recipes,
Aloo Chana Sabzi
Sweet Corn Sabzi
Cabbage Chana Sabzi
Aloo Methi Sabzi
Aloo Ladysfinger Sabzi
Gatte Ki Sabzi
Potato Bell Pepper Sabzi
Aloo Gobi Sabzi
Jeera Aloo

https://www.yummytummyaarthi.com/2016/08/kovakkai-poriyal-recipe-tindora-poriyal.html

PinPin

So far i have shared so many poriyal recipe in this blog. This one is another recipe which my mom makes often. This is the combo which she makes. She also uses beans in this poriyal often. You can infact add any veggies in this like cauliflower too.

Hope you will give this a try and let me know how it turns out for you.

Pin

Carrot & Potato Poriyal Recipe

Aarthi

Simple vegetable poriyal which is super easy to make. This taste great with rasam or sambar rice.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Course Sidedishes

Cuisine Indian

Servings 4 servings

Aarthi

Ingredients

  

1x2x3x

• ▢ Potato - 2 peeled and chopped
• ▢ Carrot - 2 chopped
• ▢ Oil - 2 tblsp
• ▢ Mustard Seeds - 1 tsp
• ▢ Urad dal - 1 tsp
• ▢ Chilli Powder - 1 tsp
• ▢ Garam Masala Powder- 1 tsp
• ▢ Salt to taste

Instructions

 

• ▢
  Heat oil in a kadai.
• ▢
  Add mustard and urad dal. Let it sizzle.
• ▢
  Add in carrot and potatoes and saute for a min.
• ▢
  Cover and cook till it is cooked. Now add in chilli powder, salt and garam masala powder and mix well.
• ▢
  Serve.

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

Cook ModePrevent your screen from going dark

Pictorial:

1)Take potato and carrot

2)Heat oil in a pan, add mustard and urad dalPin

3)Add in potatoes and carrot

4)Cover and cook for 10 minsPin

5)Add in salt, chilli powder, garam masala powder

6)Mix well

7)ServePin

PinPin