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Carrot Raisin Muffin Recipe

Aarthi
A very straight forward and simple muffin recipe which has raisins, carrots and cinnamon in it which makes it super flavourful and delicious.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 6 muffins

Ingredients
  

  • Egg - 1
  • Sugar - ½ cup 100 grams
  • Vanilla Extract - 1 tsp
  • Milk - ½ cup 120 ml
  • Oil - 4 tblsp
  • All Purpose Flour / Maida - 1 ¾ cup 210 grams
  • Baking Powder - 2 tsp
  • Salt - ½ tsp
  • Carrot - 1 large grated
  • Raisins - ½ cup
  • Cinnamon Powder - 1 tsp

MY 1 CUP MEASURES 240 ml

Instructions
 

  • Preheat oven to 200 degree C.
  • Grease 6 cup nonstick muffin pan with oil and set aside.
  • Take egg, sugar, oil, vanilla, milk in a bowl and whisk till smooth.
  • Take flour, baking powder and salt. Fold gently.
  • Add carrot, cinnamon and raisin and fold gently.
  • Scoop the batter into the muffin mould till it comes to the top.
  • Pop this in preheated oven and bake for 20 to 25 mins.
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