Carrot Raisin Muffin Recipe
Aarthi
A very straight forward and simple muffin recipe which has raisins, carrots and cinnamon in it which makes it super flavourful and delicious.
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Course Breakfast
Cuisine American
- Egg - 1
- Sugar - ½ cup 100 grams
- Vanilla Extract - 1 tsp
- Milk - ½ cup 120 ml
- Oil - 4 tblsp
- All Purpose Flour / Maida - 1 ¾ cup 210 grams
- Baking Powder - 2 tsp
- Salt - ½ tsp
- Carrot - 1 large grated
- Raisins - ½ cup
- Cinnamon Powder - 1 tsp
MY 1 CUP MEASURES 240 ml
Preheat oven to 200 degree C.
Grease 6 cup nonstick muffin pan with oil and set aside.
Take egg, sugar, oil, vanilla, milk in a bowl and whisk till smooth.
Take flour, baking powder and salt. Fold gently.
Add carrot, cinnamon and raisin and fold gently.
Scoop the batter into the muffin mould till it comes to the top.
Pop this in preheated oven and bake for 20 to 25 mins.