Carrot Raisin Muffin Recipe
A very straight forward and simple muffin recipe which has raisins, carrots and cinnamon in it which makes it super flavourful and delicious.
Ingredients
- Egg - 1
- Sugar - ½ cup 100 grams
- Vanilla Extract - 1 tsp
- Milk - ½ cup 120 ml
- Oil - 4 tblsp
- All Purpose Flour / Maida - 1 ¾ cup 210 grams
- Baking Powder - 2 tsp
- Salt - ½ tsp
- Carrot - 1 large grated
- Raisins - ½ cup
- Cinnamon Powder - 1 tsp
MY 1 CUP MEASURES 240 ml
Instructions
- Preheat oven to 200 degree C.
- Grease 6 cup nonstick muffin pan with oil and set aside.
- Take egg, sugar, oil, vanilla, milk in a bowl and whisk till smooth.
- Take flour, baking powder and salt. Fold gently.
- Add carrot, cinnamon and raisin and fold gently.
- Scoop the batter into the muffin mould till it comes to the top.
- Pop this in preheated oven and bake for 20 to 25 mins.