Carrot & Raisin Muffin Recipe - Moist Carrot Muffins Recipe

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Carrot & Raisin Muffin Recipe - Moist Carrot Muffins Recipe with step wise pictures.

A very straight forward and simple muffin recipe which has raisins, carrots and cinnamon in it which makes it super flavourful and delicious.

I love baking muffins more than anything else. Not only because it is easy to make, but it makes a great thing to have as morning breakfast. I am not a big morning person, but i like to enjoy a warm muffin in the morning along with a cup of tea, coffee or in my case a cup of green tea.

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Carrot Raisin Muffin Recipe

Aarthi

A very straight forward and simple muffin recipe which has raisins, carrots and cinnamon in it which makes it super flavourful and delicious.

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Prep Time 10 mins

Cook Time 25 mins

Total Time 35 mins

Course Breakfast

Cuisine American

Servings 6 muffins

Aarthi

Ingredients

  

1x2x3x

• ▢ Egg - 1
• ▢ Sugar - ½ cup 100 grams
• ▢ Vanilla Extract - 1 tsp
• ▢ Milk - ½ cup 120 ml
• ▢ Oil - 4 tblsp
• ▢ All Purpose Flour / Maida - 1 ¾ cup 210 grams
• ▢ Baking Powder - 2 tsp
• ▢ Salt - ½ tsp
• ▢ Carrot - 1 large grated
• ▢ Raisins - ½ cup
• ▢ Cinnamon Powder - 1 tsp

MY 1 CUP MEASURES 240 ml

Instructions

 

• ▢
  Preheat oven to 200 degree C.
• ▢
  Grease 6 cup nonstick muffin pan with oil and set aside.
• ▢
  Take egg, sugar, oil, vanilla, milk in a bowl and whisk till smooth.
• ▢
  Take flour, baking powder and salt. Fold gently.
• ▢
  Add carrot, cinnamon and raisin and fold gently.
• ▢
  Scoop the batter into the muffin mould till it comes to the top.
• ▢
  Pop this in preheated oven and bake for 20 to 25 mins.

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

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Pictorial:

1)Preheat oven to 200 degree C. Crack open an egg in a bowl.

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2)Add in sugar

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3)Add in vanilla

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4)Add in milk.

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5)Add in oil, you can use melted butter too.

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6)Whisk till combined.

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7)Add in some all purpose flour.

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8)Add in baking powder

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9)Add in salt.

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10)Whisk till combined.

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11)Add grated carrots.

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12)Add raisins

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13)Add in cinnamon

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14)Fold gently

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15)Grease a muffin pan with oil, i am using nonstick pan. You can line the pan with some cupcake cases if you want.

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16)Spoon the batter into the mould. Fill it to the top, this way you will get perfect muffin tops.

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17)Bake them in a preheated oven to 20 to 25 mins. Just look at those muffin tops. Perfect!

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18)Serve warm

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