Carrot Walnut Bread Recipe
Moist bread filled with fresh grated carrots and walnuts. Perfect to have with a cup of coffee or tea.
Equipment
Oven to Bake
Mixing Bowl
Spatula
Whisk
Ingredients
- 2 large Eggs
- 1 cup Sugar 200 grams
- ⅔ cup Vegetable oil 160 ml
- 1 teaspoon Vanilla extract
- 1 ½ cup All Purpose Flour / Maida 180 grams
- ¾ teaspoon Baking soda
- 1 teaspoon Cinnamon powder
- ¼ teaspoon Salt
- 1 ½ cups Carrots grated
- ½ cup Walnuts
Instructions
- Preheat oven to 180 degree c
- Line a loaf pan with parchment paper. Set aside.
- Take oil, sugar, vanilla, egg in a bowl and mix well. This is your wet ingredients. Set this aside.
- Take flour, cinnamon, baking soda and salt in a bowl and mix well. This is your dry ingredients
- Now add dry ingredients to your wet ingredients. Fold gently.
- Add in carrots and walnuts and fold gently.
- Now add in the chopped walnuts and mix well.
- Spoon this into the loaf pan, top with chopped walnuts and bake for 50 mins to 1 hour.
- Remove this from oven and cool for 15 mins at room temp.
- Slice and serve.
Video
Notes
1)Instead of oil you can use melted butter for more flavour.
2)Don't over mix the batter else it will get hard and dry.
3)Adding freshly grated carrots will keep the bread moist.
4)Instead of walnuts you can use any nuts of your choice.
STORING & SERVING:
Once bread is cooled completely, cover it in plastic wrap. Secure it with some aluminum foil. You could either store in fridge for a week. Or store in freezer for a month. Thaw the bread in fridge overnight. Slice and serve. Serve it warm with a slathering of butter.Nutrition
Nutrition Facts
Carrot Walnut Bread Recipe
Serving Size
1 g
Amount per Serving
Calories
331
% Daily Value*
Fat
24
g
37
%
Saturated Fat
16
g
100
%
Cholesterol
47
mg
16
%
Sodium
210
mg
9
%
Potassium
126
mg
4
%
Carbohydrates
29
g
10
%
Fiber
1
g
4
%
Sugar
26
g
29
%
Protein
3
g
6
%
Vitamin A
4077
IU
82
%
Vitamin C
1
mg
1
%
Calcium
25
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.