Jump to Recipe Jump to Video Print Recipe

"Carrot Walnut Bread Recipe which is filled with CARROTS & WALNUTS. A Slice of this NUTS BREAD will make your breakfast or tea time snack even more perfect. A Slice of CARROT bread is topped with a slathering of butter and enjoyed with a cup of tea or coffee."

Most popular breads for breakfast would be banana bread, zucchini bread. But you can never say no to a carrot and walnut bread for breakfast.

You can make delicious bread in no time at all. Specially this carrot and walnut bread can be made in an instant. All you need is a mixing bowl and a spatula. You don't need any a stand mixer or hand blender to make a perfect bread. Just find some time and bake yourself a delicious moist bread for breakfast.

If you want to make this carrot bread healthy you can skip regular flour with whole wheat flour. Also you can use melted butter for oil. If you want it to make it super healthy, use apple sauce instead of oil.

Table of Contents

TIPS FOR MAKING CARROT BREAD

Never over bake your bread. Keep checking the bread by inserting it with a toothpick. If the toothpick comes out clean then the bread is baked.
Line the loaf pan with parchment paper. Once the bread is baked, cool it for 10 mins and remove the bread from loaf pan and cool completely in a wire rack.
Adding freshly grated carrots to your bread will make the bread moist and soft.
Also gently mix the batter, mixing the batter too much will make it dense and dry.

Gluten Free Banana Bread recipe

This Almond flour banana bread is just perfect as a tasty breakfast or a filling snack. Keto option included and paleo friendly.

Check out this recipe

HOW TO MAKE CARROT BREAD

Dry Ingredients: Mix flour, baking soda, cinnamon, salt in a bowl.
Wet Ingredients: Mix oil, sugar, vanilla, eggs together.
Prepare Loaf pans: You could either grease the loaf pan with oil or line it with parchment paper.
Combine: mix both dry and wet ingredients.
Mix-ins: Add in good amount of grated carrots and walnuts.
Cook time: Bake the bread for 50 mins to 1 hour

Carrot Walnut Bread can be customised as per your liking and preference. You can change it many number of ways. Few of my personal favourites are

Instead of carrots, use grated zucchini or grated apples.
Addition of other nuts like pecans, cashews or walnuts.
Instead of baking it in a loaf pan, use a muffin tray to bake. It will take less time to bake than usual.
Apple Carrot Bread: Use half the amount of grated apples instead of grated carrots which will make it more moist.

HOW TO SERVE AND STORE

Serve: Cover your bread in airtight container after serving. Store in a cool, dry place for up to 1 week.
Store: Keep your bread fresh by storing in the fridge, sealed up, for about 2 weeks.
Freeze: You can freeze this bread in an airtight container for 3 months.

MORE BREAD RECIPES,

📖 Recipe Card

Pictorial:

1)Prepare all your ingredients. Make sure all the ingredients are in room temperature. You will need flour, baking soda, cinnamon powder, salt, eggs, vanilla, sugar, oil, carrots and walnuts.

2)Take a mixing bowl, use one mixing bowl for mixing dry ingredients and one for mixing wet ingredients. Now start by making dry ingredients. Take all purpose flour in a bowl.

3)Add in baking soda / cooking soda. Also use measuring spoon to measure ingredients.

4)Measure cinnamon powder. You could use mixed spice or any of your favourite spice. Cinnamon powder goes well with these types of bread.

5)Use a whisk to mix it really well. This is your dry ingredients. Set this aside.

6)Now take another mixing bowl. This bowl is used to mix wet ingredients. Measure oil in a bowl, you could use melted butter instead of oil.

7)Add in sugar.

9)Add in egg. Use room temp eggs. I used 2 eggs.

10)Add in vanilla extract.

11)Whisk well till sugar is melted.

12)Add in dry ingredients flour mixture.

13)Add in grated carrots. Use freshly grated carrots.

14)Add in walnuts. Use finely chopped nuts. You could use any nuts as you like.

15)Fold gently using a spatula. Don't over mix the batter. Use a spatula to gently fold the mixture.

16)Transfer the mixture to a parchment lined loaf pan. Top with more walnuts. Bake for 50 mins to 1 hour. Cool the bread completely. Slice and serve

17)Enjoy this bread warm or you could serve it toasted with some butter applied on top.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!