Cashew Cookies Recipe | Cashew Biscuits Recipe | Eggless Cashew Biscuits Recipe
Cashew Butter Cookies Recipe with step by step pictures. These quick cookies are the bites of something rich and nutty which has a unique flavor.
Ingredients
- 1.5 cup All Purpose Flour / Maida 180 grams
- ½ cup powdered Sugar 100 grams
- 100 grams Unsalted Soft Butter
- ½ cup Cashews chopped
- 1 teaspoon Vanilla Essence
- ¼ teaspoon Salt
- 1 to 2 tablespoon Milk
Instructions
- Preheat oven to 180 Degree C. Line a baking sheet with parchment paper or foil. Set aside.
- Take butter, sugar, salt, vanilla in a bowl and whip till creamy.
- Add in flour, cashews and mix well.
- Add in milk and make it into a soft dough.
- Take small portion of dough, shape it into balls.
- Place a cashew in the center, arrange it in a foil or parchment lined baking tray and bake for 14 to 15 mins.
- Remove it and let it cool down completely.
- Store in a air tight container.
Nutrition
Nutrition Facts
Cashew Cookies Recipe | Cashew Biscuits Recipe | Eggless Cashew Biscuits Recipe
Serving Size
1 g
Amount per Serving
Calories
134
% Daily Value*
Fat
7
g
11
%
Saturated Fat
4
g
25
%
Trans Fat
0.2
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Cholesterol
14
mg
5
%
Sodium
41
mg
2
%
Potassium
45
mg
1
%
Carbohydrates
15
g
5
%
Fiber
0.5
g
2
%
Sugar
4
g
4
%
Protein
2
g
4
%
Vitamin A
168
IU
3
%
Vitamin C
0.02
mg
0
%
Calcium
6
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.