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Cashew Cookies Recipe | Cashew Biscuits Recipe | Eggless Cashew Biscuits Recipe

Cashew Butter Cookies Recipe with step by step pictures. These quick cookies are the bites of something rich and nutty which has a unique flavor.
4.38 from 8 votes
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Prep Time 10 minutes
Baking Time 15 minutes
Total Time 25 minutes
Course Baked
Cuisine American
Servings 15 cookies
Calories 134 kcal

Ingredients
  

  • 1.5 cup All Purpose Flour / Maida 180 grams
  • ½ cup powdered Sugar 100 grams
  • 100 grams Unsalted Soft Butter
  • ½ cup Cashews chopped
  • 1 teaspoon Vanilla Essence
  • ¼ teaspoon Salt
  • 1 to 2 tablespoon Milk

Instructions
 

  • Preheat oven to 180 Degree C. Line a baking sheet with parchment paper or foil. Set aside.
  • Take butter, sugar, salt, vanilla in a bowl and whip till creamy.
  • Add in flour, cashews and mix well.
  • Add in milk and make it into a soft dough.
  • Take small portion of dough, shape it into balls.
  • Place a cashew in the center, arrange it in a foil or parchment lined baking tray and bake for 14 to 15 mins.
  • Remove it and let it cool down completely.
  • Store in a air tight container.

Nutrition

Serving: 1gCalories: 134kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 14mgSodium: 41mgPotassium: 45mgFiber: 0.5gSugar: 4gVitamin A: 168IUVitamin C: 0.02mgCalcium: 6mgIron: 1mg
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