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You are here: Home / baked / Eggless Cashew Cookies Recipe / Cashew Butter Cookies Recipe

Eggless Cashew Cookies Recipe / Cashew Butter Cookies Recipe

April 10, 2015 By Aarthi 41 Comments

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This is a cookie which i made long back when i made my nan khatai recipe. It turned out to be delicious and buttery..

Similar Recipes,
Cornflakes Cookies
Chocolate Fudge Cookies
Glazed Chocolate Cookies
Dates Cookies
Nuts Cookies
Custard Powder Cookies

You just need a handful of ingredient to make this cookie, i added cashews in them, but you can add any nuts you wish..Pista, walnuts would be great too..And instead of flour, you can use wheat flour too..
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Baking Time : 15 mins
Makes: 15 cookies

Ingredients:
All Purpose Flour / Maida – 1.5 cup / 180 grams
Sugar – 1/2 cup / 100 grams powdered
Unsalted Soft Butter – 100 grams
Cashews – 1/2 cup chopped
Vanilla Essence – 1 tsp
Salt – 1/4 tsp
Milk – 1 to 2 tblspn


(My 1 cup measures 240 ml)

Method:

Preheat oven to 180 Degree C. Line a baking sheet with parchment paper or foil. Set aside.

Take butter, sugar, salt, vanilla in a bowl and whip till creamy.
Add in flour, cashews and mix well. 
Add in milk and make it into a soft dough.
Take small portion of dough, shape it into balls.
Place a cashew in the center, arrange it in a foil or parchment lined baking tray and bake for 14 to 15 mins.
Remove it and let it cool down completely.
Store in a air tight container.

Pictorial:
Take all your ingredients

Take unsalted soft butter in a bowl

whip till creamy

add in powdered sugar

add in salt

add a dash of vanilla

whip till creamy

add in flour

mix gently

add in milk

mix well

add in cashews

mix well

take a small portion

shape it into ball

place a cashew in the center

arrange it in a baking sheet which is lined with foil

bake till golden

enjoy
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Filed Under: baked, cookies, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Anonymous

    April 10, 2015 at 9:49 am

    Can these be made in microwave

    Reply
  2. Anonymous

    April 10, 2015 at 10:06 am

    Dear Aarthi, what should the oven temp be? And on which rack should we keep the tray.
    These questions are in regards to the cashew cookies

    Reply
  3. Priyanka

    April 10, 2015 at 10:07 am

    Madam shall we use amul butter for this recipe if it unsalted or salted ??

    Reply
  4. Priyanka

    April 10, 2015 at 10:09 am

    Cookies look very yummy i will try this

    Reply
  5. Anonymous

    April 10, 2015 at 10:19 am

    U didnt mentioned the temperature?

    Reply
  6. vinodsurbhi handa

    April 10, 2015 at 11:49 am

    Hi aarthi
    Can i use salted butter or ghee????

    Reply
    • Amita

      July 27, 2020 at 2:55 am

      Amita ghee use kar sakte he kya

      Reply
  7. Mita Singh

    April 10, 2015 at 3:06 pm

    Thanks for the recipe… surely try

    Reply
  8. Aarthi

    April 10, 2015 at 4:25 pm

    @vinodsurbhi handasalted butter will make it little salty, use ghee

    Reply
    • Nilusha Agarwal

      March 26, 2020 at 10:53 am

      Hey please contact me personally. I have some questions pertaining to the baking. Thankyou.

      Reply
  9. Aarthi

    April 10, 2015 at 4:26 pm

    @AnonymousThanks for mentioning, updated it now

    Reply
  10. Aarthi

    April 10, 2015 at 4:26 pm

    @PriyankaYes u can use amul butter

    Reply
  11. Aarthi

    April 10, 2015 at 4:26 pm

    @Anonymous180 degree C, rack should be in the center

    Reply
  12. Aarthi

    April 10, 2015 at 4:27 pm

    @AnonymousIf u have convection mode, you can make

    Reply
  13. Priyanka

    April 11, 2015 at 9:56 am

    Thank u dear aarthi mam u r very sincere and passionate towards ur blog

    Reply
  14. devangi chaudhry

    April 27, 2015 at 3:36 am

    I have the old round oven? While baking in it shall we place the tray directly in oven or place something below the tray?

    Reply
  15. Aarthi

    April 27, 2015 at 10:42 am

    @devangi chaudhryi am not sure about that, haven't use that so far

    Reply
  16. poornima

    August 21, 2015 at 9:35 am

    hi, if i want to make more cookies at a time, can i place another tray at the top or bottom rack of the oven instead of baking a batch after another

    Reply
  17. Aarthi

    August 25, 2015 at 9:34 am

    @poornimaif u can keep two tray in your oven u can do that, just interchange the tray half way through the baking time so it bakes evenly

    Reply
  18. Hari Kumar Voruganti

    September 10, 2015 at 10:36 am

    hi aarthi, thanks for the tip, that helps alot

    Reply
  19. Hari Kumar Voruganti

    September 10, 2015 at 10:36 am

    hi aarthi, thanks for the tip, that helps alot

    Reply
  20. Anonymous

    October 28, 2015 at 1:07 am

    Hi Aarti! Cookies look great:). I have a small question. How do the cookies rise without adding any leavening agent(baking powder or soda)& do they melt in mouth after they get baked? Please respond,thanks!

    Reply
  21. Aarthi

    October 29, 2015 at 4:41 pm

    @Anonymousyes these cookies taste buttery

    Reply
  22. Anonymous

    December 3, 2015 at 6:08 pm

    hi aarthi
    is it compulsary to place the baking sheet with foil?

    Reply
  23. Aarthi

    December 8, 2015 at 1:52 pm

    @Anonymousyes u need to line with foil or parchment paper

    Reply
  24. Meenal

    April 22, 2016 at 6:43 pm

    Thanks a lot aarti!! The cookies turned out to be awesome… Very crunchy!! I used ghee as I did not have unsalted butter and instead of kaju added walnuts:))thanks again!!

    Reply
  25. Burnice T

    May 13, 2016 at 3:51 am

    I made these. They turned out so delicious. I used roasted salted cashews. Wow. I also used ghee butter. My kids loved them. Thank you so much

    Reply
  26. Dhija Albert

    June 5, 2016 at 2:03 am

    Can we use almonds instead of cashews?

    Reply
    • Aarthi

      June 9, 2016 at 8:27 am

      yes u can

      Reply
  27. monika garg

    June 23, 2016 at 11:25 am

    Whatelse can I use instead of parchment paper..?

    Reply
  28. Shilpa

    July 4, 2016 at 10:48 am

    Hi Arthi,
    Followed the same procedure, Oven had no 180 so used 170 in conv mode for 10min. Initially the cookies were very soft and tasty, on leaving it to cool it became very hard and unable to eat. Any ideas why

    Reply
  29. Anonymous

    September 1, 2016 at 8:53 am

    Hi Arthi,
    Thank you so much for this recipe.My friends and family cannot get enough of them. I added orange zest and glace ginger and made them a little flatter. They were crispy on outside and a bit chewy inside. Very yummy and pretty with the cashew pressed on top. I look forward to trying other recipes of yours. I'm glad I found your site. Ta hi.

    Reply
  30. minakshi Dixit

    September 22, 2016 at 12:31 pm

    Hi Aarthi, can we substitute all purpose flour with whole wheat flour ? How would that affect the taste and texture? Thanks Minakshi

    Reply
  31. Anonymous

    November 22, 2016 at 8:36 am

    Can apf be replaced with wwf ?? Pls help. Thanks

    Reply
  32. Anlet Prince

    January 30, 2017 at 2:22 pm

    Woow delicious recipe

    Reply
  33. Farhin

    March 15, 2018 at 12:07 pm

    It looks really tasty. I would definitely try it. But as i read tge comments some said the cookies went hard when cooled. What can be the reason behind that. Can u please suggest so that i can ensure that i dont do that mistake.

    Reply
    • Aarthi

      March 16, 2018 at 6:48 am

      You have bake it less, it will look soft when you take. But it will harden as it cools. So bake mentioned time or even less and check

      Reply
  34. Rifka

    September 24, 2019 at 12:35 pm

    Neethu na intha recipe try pannunan… Cookie remba hard a irunthuchu… Edhunala appdi irunthuchu nu any suggestion pls….!!!

    Reply
    • Aarthi

      September 27, 2019 at 4:00 pm

      U must have baked too much. bake less

      Reply
  35. Lydia

    October 8, 2019 at 8:28 am

    Looks delicious. Here’s a tip to form cookies — works well. Form dough into 1 inch log. Cut into pieces, then form into rounds. Easy way to end up with uniform cookies.

    Reply
  36. Anusha

    September 20, 2020 at 5:13 pm

    I tried the cookies today with wheat flour. They turned out amazing! My family loved it! I have tried many of your recipes. They turn out well. The way you explain the procedure with photos is commendable. Great job👏👏

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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