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This is a cookie which i made long back when i made my nan khatai recipe. It turned out to be delicious and buttery..
Similar Recipes,
Cornflakes Cookies
Chocolate Fudge Cookies
Glazed Chocolate Cookies
Dates Cookies
Nuts Cookies
Custard Powder Cookies
You just need a handful of ingredient to make this cookie, i added cashews in them, but you can add any nuts you wish..Pista, walnuts would be great too..And instead of flour, you can use wheat flour too..
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Baking Time : 15 mins
Makes: 15 cookies
Ingredients:
All Purpose Flour / Maida – 1.5 cup / 180 grams
Sugar – 1/2 cup / 100 grams powdered
Unsalted Soft Butter – 100 grams
Cashews – 1/2 cup chopped
Vanilla Essence – 1 tsp
Salt – 1/4 tsp
Milk – 1 to 2 tblspn
(My 1 cup measures 240 ml)
(My 1 cup measures 240 ml)
Method:
Preheat oven to 180 Degree C. Line a baking sheet with parchment paper or foil. Set aside.
Take butter, sugar, salt, vanilla in a bowl and whip till creamy.
Add in flour, cashews and mix well.
Add in milk and make it into a soft dough.
Take small portion of dough, shape it into balls.
Place a cashew in the center, arrange it in a foil or parchment lined baking tray and bake for 14 to 15 mins.
Remove it and let it cool down completely.
Store in a air tight container.
Pictorial:
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| Take all your ingredients |
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| Take unsalted soft butter in a bowl |
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| whip till creamy |
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| add in powdered sugar |
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| add in salt |
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| add a dash of vanilla |
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| whip till creamy |
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| add in flour |
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| mix gently |
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| add in milk |
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| mix well |
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| add in cashews |
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| mix well |
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| take a small portion |
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| shape it into ball |
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| place a cashew in the center |
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| arrange it in a baking sheet which is lined with foil |
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| bake till golden |
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| enjoy |
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Can these be made in microwave
Dear Aarthi, what should the oven temp be? And on which rack should we keep the tray.
These questions are in regards to the cashew cookies
Madam shall we use amul butter for this recipe if it unsalted or salted ??
Cookies look very yummy i will try this
U didnt mentioned the temperature?
Hi aarthi
Can i use salted butter or ghee????
Amita ghee use kar sakte he kya
Thanks for the recipe… surely try
@vinodsurbhi handasalted butter will make it little salty, use ghee
Hey please contact me personally. I have some questions pertaining to the baking. Thankyou.
@AnonymousThanks for mentioning, updated it now
@PriyankaYes u can use amul butter
@Anonymous180 degree C, rack should be in the center
@AnonymousIf u have convection mode, you can make
Thank u dear aarthi mam u r very sincere and passionate towards ur blog
I have the old round oven? While baking in it shall we place the tray directly in oven or place something below the tray?
@devangi chaudhryi am not sure about that, haven't use that so far
hi, if i want to make more cookies at a time, can i place another tray at the top or bottom rack of the oven instead of baking a batch after another
@poornimaif u can keep two tray in your oven u can do that, just interchange the tray half way through the baking time so it bakes evenly
hi aarthi, thanks for the tip, that helps alot
hi aarthi, thanks for the tip, that helps alot
Hi Aarti! Cookies look great:). I have a small question. How do the cookies rise without adding any leavening agent(baking powder or soda)& do they melt in mouth after they get baked? Please respond,thanks!
@Anonymousyes these cookies taste buttery
hi aarthi
is it compulsary to place the baking sheet with foil?
@Anonymousyes u need to line with foil or parchment paper
Thanks a lot aarti!! The cookies turned out to be awesome… Very crunchy!! I used ghee as I did not have unsalted butter and instead of kaju added walnuts:))thanks again!!
I made these. They turned out so delicious. I used roasted salted cashews. Wow. I also used ghee butter. My kids loved them. Thank you so much
Can we use almonds instead of cashews?
yes u can
Whatelse can I use instead of parchment paper..?
Hi Arthi,
Followed the same procedure, Oven had no 180 so used 170 in conv mode for 10min. Initially the cookies were very soft and tasty, on leaving it to cool it became very hard and unable to eat. Any ideas why
Hi Arthi,
Thank you so much for this recipe.My friends and family cannot get enough of them. I added orange zest and glace ginger and made them a little flatter. They were crispy on outside and a bit chewy inside. Very yummy and pretty with the cashew pressed on top. I look forward to trying other recipes of yours. I'm glad I found your site. Ta hi.
Hi Aarthi, can we substitute all purpose flour with whole wheat flour ? How would that affect the taste and texture? Thanks Minakshi
Can apf be replaced with wwf ?? Pls help. Thanks
Woow delicious recipe
It looks really tasty. I would definitely try it. But as i read tge comments some said the cookies went hard when cooled. What can be the reason behind that. Can u please suggest so that i can ensure that i dont do that mistake.
You have bake it less, it will look soft when you take. But it will harden as it cools. So bake mentioned time or even less and check
Neethu na intha recipe try pannunan… Cookie remba hard a irunthuchu… Edhunala appdi irunthuchu nu any suggestion pls….!!!
U must have baked too much. bake less
Looks delicious. Here’s a tip to form cookies — works well. Form dough into 1 inch log. Cut into pieces, then form into rounds. Easy way to end up with uniform cookies.
I tried the cookies today with wheat flour. They turned out amazing! My family loved it! I have tried many of your recipes. They turn out well. The way you explain the procedure with photos is commendable. Great job👏👏