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    Home

    Cashew Cookies Recipe

    July 15, 2022 By Aarthi 43 Comments

    Jump to Recipe Print Recipe

    Cashew Cookies Recipe with step by step pictures. These quick cashew biscuits recipe are the bites of something rich and nutty which has a unique flavour.

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    TABLE OF CONTENTS
    1. Cashew Cookies Recipe | Cashew Biscuits Recipe | Eggless Cashew Biscuits Recipe
    2. Cashew Cookies Recipe Step by Step
    3. Eggless Cashew Biscuits Recipe

    Cashew Cookies

    This is a cookie which i made long back when i made my nan khatai recipe. It turned out to be delicious and buttery.

    Eggless Cashew Biscuits Recipe with step wise pictures. Delicious cashew cookies which taste so delicious with a cup of tea or coffee. This is a crunchy eggless cashew biscuit which is totally yum. I had a bunch of cashews lying in the fridge which was so not so good when had on its own. So i used it in baking recipes. Both of them was a hit. Will be soon making different flavours using this same base.

    Similar Recipes,
    Cornflakes Cookies
    Chocolate Fudge Cookies
    Glazed Chocolate Cookies
    Dates Cookies
    Nuts Cookies
    Custard Powder Cookies

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    You just need a handful of ingredient to make this cookie, i added cashews in them, but you can add any nuts you wish. Pista, walnuts would be great too. And instead of flour, you can use wheat flour too.

    Ingredients for Cashew Cookies Recipe

    • All Purpose Flour / Maida - 1.5 cup / 180 grams
    • Sugar - ½ cup / 100 grams powdered
    • Unsalted Soft Butter - 100 grams
    • Cashews - ½ cup chopped
    • Vanilla Essence - 1 tsp
    • Salt - ¼ tsp
    • Milk - 1 to 2 tbsp

    (My 1 cup measures 240 ml)

     
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    Hope you will give this a try and let me know how it turns out for you..
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Cashew Cookies Recipe | Cashew Biscuits Recipe | Eggless Cashew Biscuits Recipe

    Cashew Butter Cookies Recipe with step by step pictures. These quick cookies are the bites of something rich and nutty which has a unique flavor.
    4.17 from 6 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Baking Time 15 mins
    Total Time 25 mins
    Course Baked
    Cuisine American
    Servings 15 cookies
    Calories 134 kcal

    Ingredients
      

    • 1.5 cup All Purpose Flour / Maida 180 grams
    • ½ cup powdered Sugar 100 grams
    • 100 grams Unsalted Soft Butter
    • ½ cup Cashews chopped
    • 1 tsp Vanilla Essence
    • ¼ tsp Salt
    • 1 to 2 tbsp Milk

    Instructions
     

    • Preheat oven to 180 Degree C. Line a baking sheet with parchment paper or foil. Set aside.
    • Take butter, sugar, salt, vanilla in a bowl and whip till creamy.
    • Add in flour, cashews and mix well.
    • Add in milk and make it into a soft dough.
    • Take small portion of dough, shape it into balls.
    • Place a cashew in the center, arrange it in a foil or parchment lined baking tray and bake for 14 to 15 mins.
    • Remove it and let it cool down completely.
    • Store in a air tight container.
    Nutrition Facts
    Cashew Cookies Recipe | Cashew Biscuits Recipe | Eggless Cashew Biscuits Recipe
    Amount Per Serving (1 g)
    Calories 134 Calories from Fat 63
    % Daily Value*
    Fat 7g11%
    Saturated Fat 4g25%
    Trans Fat 0.2g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 2g
    Cholesterol 14mg5%
    Sodium 41mg2%
    Potassium 45mg1%
    Carbohydrates 15g5%
    Fiber 0.5g2%
    Sugar 4g4%
    Protein 2g4%
    Vitamin A 168IU3%
    Vitamin C 0.02mg0%
    Calcium 6mg1%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword cookies recipe
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Cashew Cookies Recipe Step by Step

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    Take all your ingredients
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    Take unsalted soft butter in a bowl
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    whip till creamy
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    add in powdered sugar
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    add in salt
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     a dash of vanilla
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    whip till creamy
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    add in flour
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    mix gently

     

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    add in milk
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    mix well
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    add in cashews
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    mix well
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    take a small portion
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    shape it into ball
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    place a cashew in the center
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    arrange it in a baking sheet which is lined with foil
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    bake till golden
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    enjoy
     
     

    Eggless Cashew Biscuits Recipe

    Delicious eggless cashew cookies which taste so delicious with a cup of tea or coffee. This is a crunchy eggless cashew biscuit which is totally yum.

     

    Pin

    Eggless Cashew Biscuits Recipe with step wise pictures. Delicious cashew cookies which taste so delicious with a cup of tea or coffee. This is a crunchy eggless cashew biscuit which is totally yum. I had a bunch of cashews lying in the fridge which was so not so good when had on its own. So i used it in baking recipes. Both of them was a hit. Will be soon making different flavours using this same base.

    Similar Recipes,
    Sprinkle Cookies
    Monster Cookies without Flour
    Cornflakes Cookies

    Preparation Time: 10 mins

    Baking Time : 15 mins

    Serves: 15 cookies

    Ingredients for Cashew Biscuits

    • Unsalted Butter - ¼ cup 50 grams
    • Powdered Sugar or Icing sugar - ½ cup 100 gram
    • Vanilla Extract - 1 tsp
    • All Purpose Flour / Maida - ½ cup
    • Custard Powder - ¼ cup
    • Baking Powder - ¼ tsp
    • Salt a pinch
    • Cashews - ½ cup chopped finely

    How to Make Cashew Biscuits

    • Preheat oven to 180 degree C.
    • Take butter, sugar and vanilla. Mix well.
    • Add in custard powder, flour, baking powder and salt. Add in cashews and mix well. Mix to a form a dough.
    • Take a small portion, roll it into a ball. flatten it and place on a baking pan.
    • Bake for 12 to 15 mins. Remove and cool completely.
    • Serve.

    Pictorial:

    1)Take butter in a bowl. I used unsalted butter

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    2)Add in powdered sugar. I added icing sugar

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    3)Cream well.

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    4)Add in vanilla

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    5)Cream well.

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    6)custard powder

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    7)Add in flour

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    8)Add in baking powder

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    9)Add a pinch of salt

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    10)Mix well

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    11)Shape into a dough like

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    12)Add in cashews

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    13)Mix well

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    14)Take small portion of dough

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    15)Shape it into ball.

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    16)Flatten it

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    17)Arrange it in a baking pan

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    18)Bake till done.

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    19)Set aside on a cooling rack to cool.

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    20)Serve

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    • Eggless Oats Cookies Recipe
    • Shortbread Cookies Recipe
    • Molasses Cookie Bars Recipe
    • Homemade Graham Crackers Recipe
    • Dates Cookies Recipe
    • Oreo Fudge Recipe
    « No Churn Coffee Icecream Recipe
    Kerala Kappa Masala Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Can these be made in microwave

      Reply
    2. Anonymous

      at

      Dear Aarthi, what should the oven temp be? And on which rack should we keep the tray.
      These questions are in regards to the cashew cookies

      Reply
    3. Priyanka

      at

      Madam shall we use amul butter for this recipe if it unsalted or salted ??

      Reply
    4. Priyanka

      at

      Cookies look very yummy i will try this

      Reply
    5. Anonymous

      at

      U didnt mentioned the temperature?

      Reply
    6. vinodsurbhi handa

      at

      Hi aarthi
      Can i use salted butter or ghee????

      Reply
      • Amita

        at

        Amita ghee use kar sakte he kya

        Reply
    7. Mita Singh

      at

      Thanks for the recipe... surely try

      Reply
    8. Aarthi

      at

      @vinodsurbhi handasalted butter will make it little salty, use ghee

      Reply
      • Nilusha Agarwal

        at

        Hey please contact me personally. I have some questions pertaining to the baking. Thankyou.

        Reply
    9. Aarthi

      at

      @AnonymousThanks for mentioning, updated it now

      Reply
    10. Aarthi

      at

      @PriyankaYes u can use amul butter

      Reply
    11. Aarthi

      at

      @Anonymous180 degree C, rack should be in the center

      Reply
    12. Aarthi

      at

      @AnonymousIf u have convection mode, you can make

      Reply
    13. Priyanka

      at

      Thank u dear aarthi mam u r very sincere and passionate towards ur blog

      Reply
    14. devangi chaudhry

      at

      I have the old round oven? While baking in it shall we place the tray directly in oven or place something below the tray?

      Reply
    15. Aarthi

      at

      @devangi chaudhryi am not sure about that, haven't use that so far

      Reply
    16. poornima

      at

      hi, if i want to make more cookies at a time, can i place another tray at the top or bottom rack of the oven instead of baking a batch after another

      Reply
    17. Aarthi

      at

      @poornimaif u can keep two tray in your oven u can do that, just interchange the tray half way through the baking time so it bakes evenly

      Reply
    18. Hari Kumar Voruganti

      at

      hi aarthi, thanks for the tip, that helps alot

      Reply
    19. Hari Kumar Voruganti

      at

      hi aarthi, thanks for the tip, that helps alot

      Reply
    20. Anonymous

      at

      Hi Aarti! Cookies look great:). I have a small question. How do the cookies rise without adding any leavening agent(baking powder or soda)& do they melt in mouth after they get baked? Please respond,thanks!

      Reply
    21. Aarthi

      at

      @Anonymousyes these cookies taste buttery

      Reply
    22. Anonymous

      at

      hi aarthi
      is it compulsary to place the baking sheet with foil?

      Reply
    23. Aarthi

      at

      @Anonymousyes u need to line with foil or parchment paper

      Reply
    24. Meenal

      at

      Thanks a lot aarti!! The cookies turned out to be awesome... Very crunchy!! I used ghee as I did not have unsalted butter and instead of kaju added walnuts:))thanks again!!

      Reply
    25. Burnice T

      at

      I made these. They turned out so delicious. I used roasted salted cashews. Wow. I also used ghee butter. My kids loved them. Thank you so much

      Reply
    26. Dhija Albert

      at

      Can we use almonds instead of cashews?

      Reply
      • Aarthi

        at

        yes u can

        Reply
    27. monika garg

      at

      Whatelse can I use instead of parchment paper..?

      Reply
    28. Shilpa

      at

      Hi Arthi,
      Followed the same procedure, Oven had no 180 so used 170 in conv mode for 10min. Initially the cookies were very soft and tasty, on leaving it to cool it became very hard and unable to eat. Any ideas why

      Reply
    29. Anonymous

      at

      Hi Arthi,
      Thank you so much for this recipe.My friends and family cannot get enough of them. I added orange zest and glace ginger and made them a little flatter. They were crispy on outside and a bit chewy inside. Very yummy and pretty with the cashew pressed on top. I look forward to trying other recipes of yours. I'm glad I found your site. Ta hi.

      Reply
    30. minakshi Dixit

      at

      Hi Aarthi, can we substitute all purpose flour with whole wheat flour ? How would that affect the taste and texture? Thanks Minakshi

      Reply
    31. Anonymous

      at

      Can apf be replaced with wwf ?? Pls help. Thanks

      Reply
    32. Anlet Prince

      at

      Woow delicious recipe

      Reply
    33. Farhin

      at

      It looks really tasty. I would definitely try it. But as i read tge comments some said the cookies went hard when cooled. What can be the reason behind that. Can u please suggest so that i can ensure that i dont do that mistake.

      Reply
      • Aarthi

        at

        You have bake it less, it will look soft when you take. But it will harden as it cools. So bake mentioned time or even less and check

        Reply
    34. Rifka

      at

      Neethu na intha recipe try pannunan... Cookie remba hard a irunthuchu... Edhunala appdi irunthuchu nu any suggestion pls....!!!

      Reply
      • Aarthi

        at

        U must have baked too much. bake less

        Reply
    35. Lydia

      at

      Looks delicious. Here’s a tip to form cookies — works well. Form dough into 1 inch log. Cut into pieces, then form into rounds. Easy way to end up with uniform cookies.

      Reply
    36. Anusha

      at

      I tried the cookies today with wheat flour. They turned out amazing! My family loved it! I have tried many of your recipes. They turn out well. The way you explain the procedure with photos is commendable. Great job👏👏

      Reply
    37. blessmyfood

      at

      5 stars
      I have eaten so many noodles but after preparing your American chop suey recipe, I am impressed. The taste is so good.

      Reply
    38. Vasanti

      at

      Are these cookies too sweet?

      Reply

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