Cashew Cookies Recipe with step by step pictures. These quick cashew biscuits recipe are the bites of something rich and nutty which has a unique flavour.
Cashew Cookies
This is a cookie which i made long back when i made my nan khatai recipe. It turned out to be delicious and buttery.
Eggless Cashew Biscuits Recipe with step wise pictures. Delicious cashew cookies which taste so delicious with a cup of tea or coffee. This is a crunchy eggless cashew biscuit which is totally yum. I had a bunch of cashews lying in the fridge which was so not so good when had on its own. So i used it in baking recipes. Both of them was a hit. Will be soon making different flavours using this same base.
Similar Recipes,
Cornflakes Cookies
Chocolate Fudge Cookies
Glazed Chocolate Cookies
Dates Cookies
Nuts Cookies
Custard Powder Cookies
You just need a handful of ingredient to make this cookie, i added cashews in them, but you can add any nuts you wish. Pista, walnuts would be great too. And instead of flour, you can use wheat flour too.
Ingredients for Cashew Cookies Recipe
- All Purpose Flour / Maida - 1.5 cup / 180 grams
- Sugar - ½ cup / 100 grams powdered
- Unsalted Soft Butter - 100 grams
- Cashews - ½ cup chopped
- Vanilla Essence - 1 tsp
- Salt - ¼ tsp
- Milk - 1 to 2 tbsp
(My 1 cup measures 240 ml)
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Cashew Cookies Recipe | Cashew Biscuits Recipe | Eggless Cashew Biscuits Recipe
Ingredients
- 1.5 cup All Purpose Flour / Maida 180 grams
- ½ cup powdered Sugar 100 grams
- 100 grams Unsalted Soft Butter
- ½ cup Cashews chopped
- 1 tsp Vanilla Essence
- ¼ tsp Salt
- 1 to 2 tbsp Milk
Instructions
- Preheat oven to 180 Degree C. Line a baking sheet with parchment paper or foil. Set aside.
- Take butter, sugar, salt, vanilla in a bowl and whip till creamy.
- Add in flour, cashews and mix well.
- Add in milk and make it into a soft dough.
- Take small portion of dough, shape it into balls.
- Place a cashew in the center, arrange it in a foil or parchment lined baking tray and bake for 14 to 15 mins.
- Remove it and let it cool down completely.
- Store in a air tight container.
Nutrition
Cashew Cookies Recipe Step by Step
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Eggless Cashew Biscuits Recipe
Delicious eggless cashew cookies which taste so delicious with a cup of tea or coffee. This is a crunchy eggless cashew biscuit which is totally yum.
Eggless Cashew Biscuits Recipe with step wise pictures. Delicious cashew cookies which taste so delicious with a cup of tea or coffee. This is a crunchy eggless cashew biscuit which is totally yum. I had a bunch of cashews lying in the fridge which was so not so good when had on its own. So i used it in baking recipes. Both of them was a hit. Will be soon making different flavours using this same base.
Similar Recipes,
Sprinkle Cookies
Monster Cookies without Flour
Cornflakes Cookies
Preparation Time: 10 mins
Baking Time : 15 mins
Serves: 15 cookies
Ingredients for Cashew Biscuits
- Unsalted Butter - ¼ cup 50 grams
- Powdered Sugar or Icing sugar - ½ cup 100 gram
- Vanilla Extract - 1 tsp
- All Purpose Flour / Maida - ½ cup
- Custard Powder - ¼ cup
- Baking Powder - ¼ tsp
- Salt a pinch
- Cashews - ½ cup chopped finely
How to Make Cashew Biscuits
- Preheat oven to 180 degree C.
- Take butter, sugar and vanilla. Mix well.
- Add in custard powder, flour, baking powder and salt. Add in cashews and mix well. Mix to a form a dough.
- Take a small portion, roll it into a ball. flatten it and place on a baking pan.
- Bake for 12 to 15 mins. Remove and cool completely.
- Serve.
Pictorial:
1)Take butter in a bowl. I used unsalted butter
2)Add in powdered sugar. I added icing sugar
3)Cream well.
4)Add in vanilla
5)Cream well.
6)custard powder
7)Add in flour
8)Add in baking powder
9)Add a pinch of salt
10)Mix well
11)Shape into a dough like
12)Add in cashews
13)Mix well
14)Take small portion of dough
15)Shape it into ball.
16)Flatten it
17)Arrange it in a baking pan
18)Bake till done.
19)Set aside on a cooling rack to cool.
20)Serve
Anonymous
Can these be made in microwave
Anonymous
Dear Aarthi, what should the oven temp be? And on which rack should we keep the tray.
These questions are in regards to the cashew cookies
Priyanka
Madam shall we use amul butter for this recipe if it unsalted or salted ??
Priyanka
Cookies look very yummy i will try this
Anonymous
U didnt mentioned the temperature?
vinodsurbhi handa
Hi aarthi
Can i use salted butter or ghee????
Amita
Amita ghee use kar sakte he kya
Mita Singh
Thanks for the recipe... surely try
Aarthi
@vinodsurbhi handasalted butter will make it little salty, use ghee
Nilusha Agarwal
Hey please contact me personally. I have some questions pertaining to the baking. Thankyou.
Aarthi
@AnonymousThanks for mentioning, updated it now
Aarthi
@PriyankaYes u can use amul butter
Aarthi
@Anonymous180 degree C, rack should be in the center
Aarthi
@AnonymousIf u have convection mode, you can make
Priyanka
Thank u dear aarthi mam u r very sincere and passionate towards ur blog
devangi chaudhry
I have the old round oven? While baking in it shall we place the tray directly in oven or place something below the tray?
Aarthi
@devangi chaudhryi am not sure about that, haven't use that so far
poornima
hi, if i want to make more cookies at a time, can i place another tray at the top or bottom rack of the oven instead of baking a batch after another
Aarthi
@poornimaif u can keep two tray in your oven u can do that, just interchange the tray half way through the baking time so it bakes evenly
Hari Kumar Voruganti
hi aarthi, thanks for the tip, that helps alot
Hari Kumar Voruganti
hi aarthi, thanks for the tip, that helps alot
Anonymous
Hi Aarti! Cookies look great:). I have a small question. How do the cookies rise without adding any leavening agent(baking powder or soda)& do they melt in mouth after they get baked? Please respond,thanks!
Aarthi
@Anonymousyes these cookies taste buttery
Anonymous
hi aarthi
is it compulsary to place the baking sheet with foil?
Aarthi
@Anonymousyes u need to line with foil or parchment paper
Meenal
Thanks a lot aarti!! The cookies turned out to be awesome... Very crunchy!! I used ghee as I did not have unsalted butter and instead of kaju added walnuts:))thanks again!!
Burnice T
I made these. They turned out so delicious. I used roasted salted cashews. Wow. I also used ghee butter. My kids loved them. Thank you so much
Dhija Albert
Can we use almonds instead of cashews?
Aarthi
yes u can
monika garg
Whatelse can I use instead of parchment paper..?
Shilpa
Hi Arthi,
Followed the same procedure, Oven had no 180 so used 170 in conv mode for 10min. Initially the cookies were very soft and tasty, on leaving it to cool it became very hard and unable to eat. Any ideas why
Anonymous
Hi Arthi,
Thank you so much for this recipe.My friends and family cannot get enough of them. I added orange zest and glace ginger and made them a little flatter. They were crispy on outside and a bit chewy inside. Very yummy and pretty with the cashew pressed on top. I look forward to trying other recipes of yours. I'm glad I found your site. Ta hi.
minakshi Dixit
Hi Aarthi, can we substitute all purpose flour with whole wheat flour ? How would that affect the taste and texture? Thanks Minakshi
Anonymous
Can apf be replaced with wwf ?? Pls help. Thanks
Anlet Prince
Woow delicious recipe
Farhin
It looks really tasty. I would definitely try it. But as i read tge comments some said the cookies went hard when cooled. What can be the reason behind that. Can u please suggest so that i can ensure that i dont do that mistake.
Aarthi
You have bake it less, it will look soft when you take. But it will harden as it cools. So bake mentioned time or even less and check
Rifka
Neethu na intha recipe try pannunan... Cookie remba hard a irunthuchu... Edhunala appdi irunthuchu nu any suggestion pls....!!!
Aarthi
U must have baked too much. bake less
Lydia
Looks delicious. Here’s a tip to form cookies — works well. Form dough into 1 inch log. Cut into pieces, then form into rounds. Easy way to end up with uniform cookies.
Anusha
I tried the cookies today with wheat flour. They turned out amazing! My family loved it! I have tried many of your recipes. They turn out well. The way you explain the procedure with photos is commendable. Great job👏👏
blessmyfood
I have eaten so many noodles but after preparing your American chop suey recipe, I am impressed. The taste is so good.
Vasanti
Are these cookies too sweet?