Cashew Nut Halwa Recipe - Cashew Halwa
Super delicious and melt in mouth cashew halwa which taste so delicious. It is so rich and make a decadent sweet.
Ingredients
- Raw Cashewnuts - 1 cups
- Milk - 1 cup
- Sugar - ½ cup to ¾ cup
- Saffron a pinch
- Ghee - 2 tblsp
Instructions
- Take saffron in a bowl, add few spoonful of milk and let it steep.
- Soak cashews in milk for 1 hour. Add it to a blender and make it into a smooth puree.
- Take it in a nonstick pan, stir and cook till it thickens.
- Add in sugar and mix well. Keep cooking till it gets thick.
- Add ghee little at a time and mix well.
- Add saffron soaked milk and mix well.
- Cook till it leaves the sides.
- Remove it to a bowl.
- Serve.