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–+ servings

Cauliflower Potato Methi Sabzi Recipe

Aarthi
Healthy Cauliflower and potato sabzi which taste delicious with rasam rice or plain rice. It can be served with roti too.
2.50 from 2 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main
Cuisine Indian
Servings 4 servings

Ingredients
  

  • Potatoes - 2 large peeled and cubed
  • Cauliflower - 3 cups cut into florets
  • Oil - 3 tblsp
  • Mustard Seeds / Kaduku - 1 tsp
  • Cumin Seeds / Jeerakam - 1 tsp
  • Asafoetida / Hing / Kaya Podi a pinch
  • Turmeric Powder - 1 tsp
  • Salt to taste
  • Kashmiri Chilli Powder - 1 tblsp
  • Garam Masala Powder - 1 tsp
  • Dried Fenugreek Leaves - 2 tblsp kasuri methi leaves

Instructions
 

  • Heat oil in a pan, add mustard, cumin and asafoetida.
  • Add in potatoes and cauliflower along with salt and turmeric powder. Saute them.
  • Cover and cook till veggies are done.
  • Add in chilli powder, fenugreek leaves and mix well.
  • Add in garam masala powder and mix well.
  • Add coriander leaves and mix well.
  • Serve.
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