Cauliflower Potato Methi Sabzi Recipe
Healthy Cauliflower and potato sabzi which taste delicious with rasam rice or plain rice. It can be served with roti too.
Ingredients
- Potatoes - 2 large peeled and cubed
- Cauliflower - 3 cups cut into florets
- Oil - 3 tblsp
- Mustard Seeds / Kaduku - 1 tsp
- Cumin Seeds / Jeerakam - 1 tsp
- Asafoetida / Hing / Kaya Podi a pinch
- Turmeric Powder - 1 tsp
- Salt to taste
- Kashmiri Chilli Powder - 1 tblsp
- Garam Masala Powder - 1 tsp
- Dried Fenugreek Leaves - 2 tblsp kasuri methi leaves
Instructions
- Heat oil in a pan, add mustard, cumin and asafoetida.
- Add in potatoes and cauliflower along with salt and turmeric powder. Saute them.
- Cover and cook till veggies are done.
- Add in chilli powder, fenugreek leaves and mix well.
- Add in garam masala powder and mix well.
- Add coriander leaves and mix well.
- Serve.