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    Home

    Aloo Gobi Methi Sabzi Recipe - Cauliflower, Potatoes & Methi Sabzi

    June 25, 2018 By Aarthi Leave a Comment

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    Aloo Gobi Methi Sabzi Recipe - Cauliflower, Potatoes & Methi Sabzi with step wise pictures.

    Healthy Cauliflower and potato sabzi which taste delicious with rasam rice or plain rice. It can be served with roti too.

    This is a simple stir fry which is easy to make and tasty. This taste best with sambar rice or any spicy kuzhambu. This is a everyday version of sabzi. It needs just simple spices and ingredients. You can make this in less than 15 to 20 mins. I will share another version of the same recipe which has fresh methi.

    Similar Recipes,

    Aloo Chana Sabzi
    Sweet Corn Sabzi
    Cabbage Chana Sabzi
    Aloo Methi Sabzi
    Aloo Ladysfinger Sabzi
    Gatte Ki Sabzi

    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2018/06/raw-papaya-poriyal-recipe.html

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    📖 Recipe

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    Cauliflower Potato Methi Sabzi Recipe

    Aarthi
    Healthy Cauliflower and potato sabzi which taste delicious with rasam rice or plain rice. It can be served with roti too.
    2.50 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 30 minutes mins
    Total Time 40 minutes mins
    Course Main
    Cuisine Indian
    Servings 4 servings
    Aarthi

    Ingredients
      

    • Potatoes - 2 large peeled and cubed
    • Cauliflower - 3 cups cut into florets
    • Oil - 3 tblsp
    • Mustard Seeds / Kaduku - 1 tsp
    • Cumin Seeds / Jeerakam - 1 tsp
    • Asafoetida / Hing / Kaya Podi a pinch
    • Turmeric Powder - 1 tsp
    • Salt to taste
    • Kashmiri Chilli Powder - 1 tblsp
    • Garam Masala Powder - 1 tsp
    • Dried Fenugreek Leaves - 2 tblsp kasuri methi leaves

    Instructions
     

    • Heat oil in a pan, add mustard, cumin and asafoetida.
    • Add in potatoes and cauliflower along with salt and turmeric powder. Saute them.
    • Cover and cook till veggies are done.
    • Add in chilli powder, fenugreek leaves and mix well.
    • Add in garam masala powder and mix well.
    • Add coriander leaves and mix well.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Chop potatoes and cauliflower into small pieces and wash them well.

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    2)Heat oil in a pan, add mustard and cumin seeds

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    3)Add in little asafoetida

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    4)Add in cubed potatoes and cauliflower

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    5)Add salt and turmeric powder

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    6)Saute them well.

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    7)Cook till potatoes are done.

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    8)Add in dried fenugreek leaves

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    9)Add in chilli powder

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    10)Toss well.

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    11)Add little garam masala powder

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    12)Mix well

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    13)Serve

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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