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You are here: Home / Recent Recipes / Aloo Gobi Methi Sabzi Recipe – Cauliflower, Potatoes & Methi Sabzi

Aloo Gobi Methi Sabzi Recipe – Cauliflower, Potatoes & Methi Sabzi

June 25, 2018 By Aarthi Leave a Comment

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Aloo Gobi Methi Sabzi Recipe – Cauliflower, Potatoes & Methi Sabzi with step wise pictures.

Healthy Cauliflower and potato sabzi which taste delicious with rasam rice or plain rice. It can be served with roti too.

This is a simple stir fry which is easy to make and tasty. This taste best with sambar rice or any spicy kuzhambu. This is a everyday version of sabzi. It needs just simple spices and ingredients. You can make this in less than 15 to 20 mins. I will share another version of the same recipe which has fresh methi.

Similar Recipes,

Aloo Chana Sabzi
Sweet Corn Sabzi
Cabbage Chana Sabzi
Aloo Methi Sabzi
Aloo Ladysfinger Sabzi
Gatte Ki Sabzi

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2018/06/raw-papaya-poriyal-recipe.html

Cauliflower Potato Methi Sabzi Recipe

Healthy Cauliflower and potato sabzi which taste delicious with rasam rice or plain rice. It can be served with roti too.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
servings
Course: Main
Cuisine: Indian
Servings: 4 servings
Aarthi
Author: Aarthi

Ingredients

  • Potatoes - 2 large peeled and cubed
  • Cauliflower - 3 cups cut into florets
  • Oil - 3 tblsp
  • Mustard Seeds / Kaduku - 1 tsp
  • Cumin Seeds / Jeerakam - 1 tsp
  • Asafoetida / Hing / Kaya Podi a pinch
  • Turmeric Powder - 1 tsp
  • Salt to taste
  • Kashmiri Chilli Powder - 1 tblsp
  • Garam Masala Powder - 1 tsp
  • Dried Fenugreek Leaves - 2 tblsp kasuri methi leaves

Instructions

  • Heat oil in a pan, add mustard, cumin and asafoetida.
  • Add in potatoes and cauliflower along with salt and turmeric powder. Saute them.
  • Cover and cook till veggies are done.
  • Add in chilli powder, fenugreek leaves and mix well.
  • Add in garam masala powder and mix well.
  • Add coriander leaves and mix well.
  • Serve.
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Pictorial:

1)Chop potatoes and cauliflower into small pieces and wash them well.

2)Heat oil in a pan, add mustard and cumin seeds

3)Add in little asafoetida

4)Add in cubed potatoes and cauliflower

5)Add salt and turmeric powder

6)Saute them well.

7)Cook till potatoes are done.

8)Add in dried fenugreek leaves

9)Add in chilli powder

10)Toss well.

11)Add little garam masala powder

12)Mix well

13)Serve

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Filed Under: Cauliflower Recipes, Dry Dish, Healthy, North Indian, Poriyal, Poriyal, Poriyal, Potato, Potato, Potato, Potato Recipes, Potato Recipes, Potato Recipes, Recent Recipes, Side Dishes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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