Chana Palak Recipe | Palak Chana Curry Recipe | Chickpeas with Spinach
Chana Palak Recipe with step by step pictures. Palak chana, chickpeas with spinach recipe which taste delicious with roti and pulao.
Ingredients
- Spinach-3 cups chopped
- Chickpeas / Kondakadalai-1 cup cooked or 1 can drained
- Onion-1 sliced
- Tomato-2 chopped
- Chilli powder-1 tsp
- Coriander powder / Malli podi-1 tblspn
- Turmeric powder / Manjal podi-1 tsp
- Garam masala powder-1 tsp
- Cumin seeds / Jeerakam-1 tsp
- Oil-1 tblspn
- Salt to taste
Instructions
- Heat oil in a kadai and crackle some cumin seeds.
- Add in onions and cook for 3 mins. Add in all the spice powders and mix well.
- Throw in chopped tomatoes and mix well.
- Season with some salt and mix well.
- Add in spinach and mix well.Throw in chickpeas also..
- Mix well.Pour in some water and cover and simmer for 5 -10 mins.
- Serve it with roti or rice.
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