If you are using a day old chapati, toast them on a low heat in a tawa till it crisp up,  Remove and set aside, they will cool down.

Now break them into small pieces and take it in a blender. Pulse few times so it is crushed.

Now blend them so it resembles coarse breadcrumbs.

Now add in jaggery and pulse till mixed well.

Take this in a bowl, add ghee, cardamom powder and nuts. Mix well.

Take small portion of this and shape it into balls.

Arrange it in a bowl, serve immediately or store in fridge or at room temp till needed.