Chapathi Ladoo Recipe with step by step pictures. Leftover chapatis turned into this delicious sweet. Chapati Ladoos is also called as Roti Ke Laddu recipe or Basi Churma Chapathi Ladoo.
Chapathi Ladoos
I love making ladoos, because they are so versatile, they can be made pretty much with any flour. I have quite a few ladoo recipes in my blog. Ladoos will make a quick sweet for any festivals. Even if you have no time on hand, you can make these in minutes.
Similar Recipes,
Coconut ladoos
Urad dal ladoo
Boondi ladoo
Rava ladoo
Sesame ladoo
Dates and Nuts ladoos
Khoya Besan Ladoo
Nutella Oats Ball
I made these with leftover chapati and it was delicious..It is healthy and good for kids as well. If you have a day old chapati, you can whip up this in minutes.
I used leftover chapati in this ladoo and i toasted them in a dry pan till crispy. You can make fresh chapati and toast them till crispy and use it.
Ingredients for Chapathi Ladoo
- Leftover Chapati - 3
- Jaggery / Gur / Sarkarai - ¼ cup or to taste
- Ghee - 1 to 2 tblspn
- Cardamom Powder - ½ tsp
- Almonds or any nuts - 2 tblspn chopped
How to Make Chapathi Ladoo
- If you are using a day old chapati, toast them on a low heat in a tawa till it crisp up, Remove and set aside, they will cool down.
- Now break them into small pieces and take it in a blender. Pulse few times so it is crushed.
- Now blend them so it resembles coarse breadcrumbs.
- Add in jaggery and pulse till mixed well.
- Take this in a bowl, add ghee, cardamom powder and nuts. Mix well.
- Take small portion of this and shape it into balls.
- Arrange it in a bowl, serve immediately or store in fridge or at room temp till needed.
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📖 Recipe Card
Chapati Ladoo | Chapathi Ladoos Recipe | Roti Ke Laddu recipe | Basi Churma Chapathi Ladoo
Ingredients
- 3 Chapati
- ¼ cup Jaggery
- 2 tbsp Ghee
- ½ tsp Cardamom Powder
- 2 tbsp Almonds or any nuts chopped
Instructions
- If you are using a day old chapati, toast them on a low heat in a tawa till it crisp up, Remove and set aside, they will cool down.
- Now break them into small pieces and take it in a blender. Pulse few times so it is crushed.
- Now blend them so it resembles coarse breadcrumbs.
- Now add in jaggery and pulse till mixed well.
- Take this in a bowl, add ghee, cardamom powder and nuts. Mix well.
- Take small portion of this and shape it into balls.
- Arrange it in a bowl, serve immediately or store in fridge or at room temp till needed.
Video
Nutrition
Chapathi ladoo recipe with step by step
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| Toast leftover roti in a dry tawa till it crisp up.. cook on a low heat |
usha murali
Hi Arthi, its really a brilliant idea
Lakshmi mahesh
Thanks for posting this recipe Aarthi..!! This reminded me of my childhood days .. One of neighbour use to make it n I love it.. She use to add saunf I guess ..can we add that too ??
Anonymous
V nice idea
Must try
Shaheen
Hi Arthi
U r just fabulous dear. Thank u so so much for all the efforts u r putting in. I have tried numbers of recipes from ur blog and they turned out amazing. I love cooking and thanks for making me best at my home.
Ladoos are irresistible. It resembles churma ladoo prepared here in Gujarat. Pls do post churma ladoo and sukhdi recipes if possible.
Aarthi
@usha muraliThank you
Padma
really interesting..gonna try tdy...please post some toddler recipes
Divya Harish
Really fabulous arthi madam superb...........
Divya Harish
Really fabulous arthi madam superb...........
Divya Harish
Really fabulous arthi madam superb...........
Sonali Bisi
made it just now. really superb idea.
can it be stored in the fridge?
Aarthi
u can store it in a air tight container outside for 2 days