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You are here: Home / Chapatis / Chapati Ladoo Recipe – Policha Ladoo Recipe – Roti Churma Ladoo Recipe

Chapati Ladoo Recipe – Policha Ladoo Recipe – Roti Churma Ladoo Recipe

April 20, 2016 By Aarthi 11 Comments

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I love making ladoos, because they are so versatile, they can be made pretty much with any flour. I have quite a few ladoo recipes in my blog. Ladoos will make a quick sweet for any festivals. Even if you have no time on hand, you can make these in minutes. 

Similar Recipes,
Check out my 25 Ladoos Recipes

Instant Khoya in Microwave
Khoya made in Stove

Coconut ladoos
Urad dal ladoo
Boondi ladoo
Rava ladoo
Sesame ladoo
Dates and Nuts ladoos
Khoya Besan Ladoo
Nutella Oats Ball

I made these with leftover chapati and it was delicious..It is healthy and good for kids as well. If you have a day old chapati, you can whip up this in minutes.
I used leftover chapati in this ladoo and i toasted them in a dry pan till crispy. You can make fresh chapati and toast them till crispy and use it.
So hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Makes : 8 to 10 ladoos

Ingredients:

Leftover Chapati – 3
Jaggery / Gur / Sarkarai – 1/4 cup or to taste
Ghee – 1 to 2 tblspn
Cardamom Powder – 1/2 tsp
Almonds or any nuts – 2 tblspn chopped

Method:

If you are using a day old chapati, toast them on a low heat in a tawa till it crisp up,  Remove and set aside, they will cool down.

Now break them into small pieces and take it in a blender. Pulse few times so it is crushed.

Now blend them so it resembles coarse breadcrumbs.

Now add in jaggery and pulse till mixed well.

Take this in a bowl, add ghee, cardamom powder and nuts. Mix well.

Take small portion of this and shape it into balls.

Arrange it in a bowl, serve immediately or store in fridge or at room temp till needed.






Pictorial:
Toast leftover roti in a dry tawa till it crisp up..
cook on a low heat
remove and set aside to cool down
break into small pieces
take it in a blender
pulse few times
now grins them till it is fine
Add in jaggery
pulse few times till it is mixed well
take in a bowl
add in cardamom powder
add in ghee
add in nuts
mix well
take some portion
shape into ladoo
done
Serve
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Filed Under: Chapatis, Diwali, Festival, Indian Sweet, Ladoos, Recent Recipes, Recipes Using Left overs

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. usha murali

    April 20, 2016 at 11:46 am

    Hi Arthi, its really a brilliant idea

    Reply
  2. Lakshmi mahesh

    April 20, 2016 at 12:03 pm

    Thanks for posting this recipe Aarthi..!! This reminded me of my childhood days .. One of neighbour use to make it n I love it.. She use to add saunf I guess ..can we add that too ??

    Reply
  3. Anonymous

    April 20, 2016 at 2:44 pm

    V nice idea
    Must try

    Reply
  4. Shaheen

    April 20, 2016 at 4:16 pm

    Hi Arthi
    U r just fabulous dear. Thank u so so much for all the efforts u r putting in. I have tried numbers of recipes from ur blog and they turned out amazing. I love cooking and thanks for making me best at my home.
    Ladoos are irresistible. It resembles churma ladoo prepared here in Gujarat. Pls do post churma ladoo and sukhdi recipes if possible.

    Reply
  5. Aarthi

    April 22, 2016 at 5:19 am

    @usha muraliThank you

    Reply
  6. Padma

    April 30, 2016 at 11:06 am

    really interesting..gonna try tdy…please post some toddler recipes

    Reply
  7. Divya Harish

    August 4, 2016 at 7:39 pm

    Really fabulous arthi madam superb………..

    Reply
  8. Divya Harish

    August 4, 2016 at 7:41 pm

    Really fabulous arthi madam superb………..

    Reply
  9. Divya Harish

    August 4, 2016 at 7:41 pm

    Really fabulous arthi madam superb………..

    Reply
  10. Sonali Bisi

    October 22, 2016 at 2:54 pm

    made it just now. really superb idea.
    can it be stored in the fridge?

    Reply
    • Aarthi

      October 22, 2016 at 4:31 pm

      u can store it in a air tight container outside for 2 days

      Reply

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