Charu Recipe | How to Make Andhra Tomato Charu Recipe
Charu Recipe | Andhra Style Rasam Recipe with step by step pictures. Rasam is a must make in almost every household in South India, this recipe is a Andhra-style watery rasam. Learn how to make andhra rasam recipe.
Ingredients
- 1 teaspoon Oil
- 1 large Tomato chopped
- 1 Green Chilli
- 1.5 tablespoon Tamarind Pulp
- Salt to taste
- 1 teaspoon Sugar
- ½ teaspoon Turmeric Powder
- Coriander Leaves a handful chopped
- Water as needed around 2 to 2.5 cups
- For Grinding:
- 2 tablespoon Coconut grated
- 1 teaspoon Whole Black Pepper
- 1 teaspoon Cumin Seeds
- 1 tablespoon Whole Coriander Seeds
- 3 to 4 Dry Red Chilli
- 6 cloves Garlic
- For Seasoning:
- 1 tablespoon Oil
- ½ teaspoon Mustard Seeds
- ½ teaspoon Urad dal
- ½ teaspoon Cumin Seeds
- 1 Dry Red Chilli
- ¼ teaspoon Asafoetida
Instructions
- Take the grinding ingredients in a blender, add some water and make into a smooth puree. Set aside till use.
- Heat oil in a kadai. Add in tomatoes, green chilli and saute for 2 to 3 mins till the raw smell leaves and tomatoe starts to break down.
- Add in salt, sugar, turmeric powder and tamarind pulp. mix well.
- Now add in water and mix well. Add in the ground masala and mix. Bring everything to a good boil.
- Simmer for a 5 mins or so.
- Now lets make the seasoning. Heat oil in a small pan and add in mustard, urad dal and cumin seeds. Let it sizzle.
- Add in chilli and assafoetida and mix.
- Pour this over the rasam and mix well. Add in lots of coriander leaves and mix well.
- Serve hot with rice.
Nutrition
Serving: 1servingsCalories: 101kcalCarbohydrates: 11gProtein: 1gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.02gSodium: 46mgPotassium: 224mgFiber: 2gSugar: 6gVitamin A: 446IUVitamin C: 66mgCalcium: 23mgIron: 1mg
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