Cheese Hotteok | Cheese Hotteok Recipe
Cheese Hotteok is a delicious potato fritters filled with cheese and pan fried to crispy and golden,
Ingredients
- Boiled Potatoes - 2
- Salt to taste
- Pepper to taste
- Cornflour - 2 tblsp or as needed
- Mozzarella Cheese as needed grated
- Oil - 3 tblsp
Instructions
- Mash potatoes with salt and pepper.
- Add in cornflour and mix well.
- Take small portion of mix, flatten it. Fill with cheese and seal it.
- Now heat a nonstick pan, place the patties and fry till golden brown on both sides.
- Serve.