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You are here: Home / Recent Recipes / Cheese Hotteok

Cheese Hotteok

September 16, 2020 By Aarthi 1 Comment

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“Cheese Hotteok is a potato patties which is filled with cheese and pan fried. The patties itself is soft and cheesy.”

Cheese Hotteok

Cheese hotteok is a simple potato pancake stuffed with cheese. The potato is kneaded with some cornflour which holds the pancake together. The cheese inside the pancake is gooey and cheesy.

Cheese Hotteok is

  • Cheesy
  • Easy to make
  • Requires just few ingredients
  • Very cheap to make
  • kids favourite
  • Healthy
  • tasty and addictive.

Check out my Chicken Mandu

Cheese Hotteok

What does Hotteok mean?

Hotteok sometimes called Hoeddeok, is a type of filled Korean pancake. It is a popular street food in South Korea. 
Traditionally The dough for hotteok is made from wheat flour, water, milk, sugar, and yeast. The dough is allowed to rise for several hours. Handful-sized balls of this stiff dough are filled with a sweet mixture, which may contain brown sugar, honey, chopped peanuts, and cinnamon. The filled dough is then placed on a greased griddle, and pressed flat into a large circle with a special tool with a stainless steel circle and wooden handle as it cooks.
But this version is a potato and cheesy one.

VIDEO RECIPE

Cheese Hotteok

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Cheese Hotteok

Cheese Hotteok is a delicious potato fritters filled with cheese and pan fried to crispy and golden,
Print Recipe Pin Recipe Rate Recipe
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
to 7 patties
Course: Appetizer
Cuisine: Korean
Servings: 6 to 7 patties
Aarthi
Author: Aarthi

Ingredients

  • Boiled Potatoes - 2
  • Salt to taste
  • Pepper to taste
  • Cornflour - 2 tblsp or as needed
  • Mozzarella Cheese as needed grated
  • Oil - 3 tblsp

Instructions

  • Mash potatoes with salt and pepper.
  • Add in cornflour and mix well.
  • Take small portion of mix, flatten it. Fill with cheese and seal it.
  • Now heat a nonstick pan, place the patties and fry till golden brown on both sides.
  • Serve.
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Pictorial:

1)Take boiled potatoes in a sauce pan.

2)Mash well

3)Add in salt

4)Season with pepper

5)Add in cornflour

6)Mix well.

7)Take small portion of ball.

8)Flatten it

9)Fill it with cheese

10)Seal it.

11)Seal it.

12)Flatten it.

14)Form it into cutlet.

15)heat oil in a pan

16)Place potato fritters on it.

17)Flip over and cook

18)Flip over and cook.

18)Serve

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Filed Under: Breakfast Ideas, Cheese, Healthy, Kids Special Recipes, Korean, Pancakes, Potato, Potato, Potato, Potato Recipes, Potato Recipes, Potato Recipes, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. YALINI M .

    September 20, 2020 at 1:49 pm

    4 stars
    Hi Aarthi,
    Today tried the cheese hotteok receipe, came out very well,
    Thanks for sharing.

    Reply

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