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Cheese Maggi Recipe | Cheesy Maggi Recipe

Aarthi
Delicious cheese maggi recipe which is not only easy to make but is simply addictive. You can make this and have this hot for a satisfying meal.
4 from 6 votes
Prep Time 5 minutes
Cook Time 10 minutes
0 minutes
Total Time 15 minutes
Course Main
Cuisine Indian
Servings 2 servings
Calories 470 kcal

Equipment

Cooking pot

Ingredients
  

  • 1 teaspoon Oil
  • ¼ cup Onion chopped
  • ¼ cup Capsicum chopped
  • 1 medium Tomato chopped
  • 2 pack Maggi Noodles
  • 2 cups Water
  • ¼ cup Cheese cubed or grated

Instructions
 

  • Heat oil in a kadai. Once oil is how add in all vegetables. Stir fry the veggies in oil for just a minute. Now add in tomato ketchup and mix well. Pour in water and bring it to a full boil.
  • Once water boils, add in noodles, taste maker and mix well. Cover and cook till done. it will take 2 to 3 mins.
  • Add cheese cubes and mix well. the cheese will melt immediately. Serve hot with extra cheese on top.

Video

Nutrition

Nutrition Facts
Cheese Maggi Recipe | Cheesy Maggi Recipe
Serving Size
 
1 servings
Amount per Serving
Calories
470
% Daily Value*
Fat
 
20
g
31
%
Saturated Fat
 
9
g
56
%
Trans Fat
 
0.01
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
8
g
Cholesterol
 
14
mg
5
%
Sodium
 
1839
mg
80
%
Potassium
 
377
mg
11
%
Carbohydrates
 
60
g
20
%
Fiber
 
3
g
13
%
Sugar
 
5
g
6
%
Protein
 
13
g
26
%
Vitamin A
 
1248
IU
25
%
Vitamin C
 
34
mg
41
%
Calcium
 
144
mg
14
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
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