Cheese Omelette Recipe
Cheese omelette is a quick and easy egg recipe which is made with eggs, cheese, butter and basic seasonings like salt and pepper. This fluffy cheese omelette is perfect for breakfast, brunch or even a light dinner.This recipe is a protein packed dish that pairs well with toast or salad. This simple cheese omelette recipe is ideal for beginners and it is a go to choice for those who are looking for a quick egg breakfast, high protein meal and easy egg recipes.
Equipment
- Skillet
Ingredients
- 2 large Eggs
- 2 tablespoon Water
- 1 teaspoon Butter
- ½ teaspoon Salt
- ½ teaspoon Black Pepper Powder
- ¼ cup Grated Cheese I used mozzarella
Instructions
- Crack open two eggs in a bowl, add in water and beat it till it is little fluffy. Add in salt and pepper and mix well
- Heat butter in a nonstick frying pan, once it is melted.
- Pour the egg mix in this and use a spoon to scramble it little so there is no much raw egg on top.
- Now once the top of the omelette looks kind of set, top it with a good amount of grated cheese on one side of the omelette.
- Fold it from both sides and serve with with bread toast.
Nutrition
Serving: 1servingsCalories: 287kcalCarbohydrates: 4gProtein: 20gFat: 21gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 405mgSodium: 1776mgPotassium: 199mgFiber: 0.3gSugar: 0.4gVitamin A: 887IUCalcium: 284mgIron: 2mg
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