Cheese Omelette Recipe
Cheese omelette is a quick and easy egg recipe which is made with eggs, cheese, butter and basic seasonings like salt and pepper. This fluffy cheese omelette is perfect for breakfast, brunch or even a light dinner.This recipe is a protein packed dish that pairs well with toast or salad. This simple cheese omelette recipe is ideal for beginners and it is a go to choice for those who are looking for a quick egg breakfast, high protein meal and easy egg recipes.
Equipment
Skillet
Ingredients
- 2 large Eggs
- 2 tablespoon Water
- 1 teaspoon Butter
- ½ teaspoon Salt
- ½ teaspoon Black Pepper Powder
- ¼ cup Grated Cheese I used mozzarella
Instructions
- Crack open two eggs in a bowl, add in water and beat it till it is little fluffy. Add in salt and pepper and mix well
- Heat butter in a nonstick frying pan, once it is melted.
- Pour the egg mix in this and use a spoon to scramble it little so there is no much raw egg on top.
- Now once the top of the omelette looks kind of set, top it with a good amount of grated cheese on one side of the omelette.
- Fold it from both sides and serve with with bread toast.
Nutrition
Nutrition Facts
Cheese Omelette Recipe
Serving Size
1 servings
Amount per Serving
Calories
287
% Daily Value*
Fat
21
g
32
%
Saturated Fat
10
g
63
%
Trans Fat
0.2
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
6
g
Cholesterol
405
mg
135
%
Sodium
1776
mg
77
%
Potassium
199
mg
6
%
Carbohydrates
4
g
1
%
Fiber
0.3
g
1
%
Sugar
0.4
g
0
%
Protein
20
g
40
%
Vitamin A
887
IU
18
%
Calcium
284
mg
28
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.