This is my go to breakfast or brunch or dinner, whatever you call. I love to have this along side with some crunchy toast and a dollop of mustard sauce or ketchup. So with no more delay off you go to the recipe, you can also check my other omelette recipe..
Preparation Time : 5 mins
Cooking Time : 5 mins
Makes : 1 Omelette
Ingredients:
Eggs - 2
Water - 2 tblspn
Butter - 1 tsp
Salt to taste
Pepper to taste
Cheese - ½ cup Grated
Method:
Crack open two eggs in a bowl, add in water and beat it till it is little fluffy. Add in salt and pepper and mix well
Heat butter in a nonstick frying pan, once it is melted. Pour the egg mix in this and use a spoon to scramble it little so there is no much raw egg on top.
Now once the top of the omelette looks kind of set, top it with a good amount of grated cheese on one side of the omelette.
Fold it from both sides and serve with with bread toast.
Pictorial:
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| Crack open two eggs |
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| Add a splash of water |
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| use a beater beat till it is little fluffy |
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| just like this |
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| add in some salt and pepper |
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| beat it up |
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| Melt some butter |
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| let it melt |
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| pour the egg mix |
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| all poured in |
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| use a spoon to scramble it lightly, so there wont be too much uncooked egg on top |
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| just mix it through and pat it together |
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| now you can see the egg is almost cooked |
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| add a good amount of cheese on one side of the egg |
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| fold it gently |
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| fold from other side too |
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| serve |
Preetha Soumyan
Thats a kids special... say cheeese.. lovely
Catherine
I love eggs and omelets they are always satisfying and good. Blessings, Catherine
Hamaree Rasoi
Simply awesome looking cheese omelette with step by step pics. Wonderfully prepared.
Deepa
Anonymous
Simple and tasty
Shinu Rasheed
Dear Aarthi...I am a regular follower of your posts.The step by step way of photos in the recipe is really good.Just wanted to know what cheese you have used for grating here.
Thanks and take care
SHINU
Aarthi
@Shinu Rasheedi used amul cheese cube..u can use any cheese u prefer