Cheese Pasta Recipe (One Pot Cheesy Pasta Recipe)
You must have come across hundreds of cheesy pasta recipes, I can guarantee you, this is the best ever cheese pasta that too comes together in less than 10 minutes. And bonus point, whole dish is cooked in one pan so less washing up. Learn how to make easy cheese pasta without white sauce or cream.
Equipment
Saute Pan
Ingredients
- 1 cup Macaroni Pasta
- 1 tablespoon Butter
- 1 tablespoon Garlic peeled and finely chopped
- 1 teaspoon Dried Italian Seasoning
- 1 teaspoon Red Chilli Flakes
- 1 cup Water
- 1 cup Milk
- 1 teaspoon Salt
- ½ teaspoon Sugar
- ⅓ cup Processed Cheese or 3 American Cheese slice
Instructions
- Heat butter in a deep pot. Add in garlic and saute for few seconds until garlic gets fragrant.
- Now add 1 cup water, 1 cup milk, Italian seasoning, salt, red chilli flakes and sugar. Mix this well and bring it to a full boil.
- Add in macaroni pasta and mix well. Cook this for 6 to 8 minutes until pasta is cooked and most of the milk is absorbed by the pasta.
- Now add in cheese slice or cheese cube and mix well. The cheese will melt in a minute.
- Serve hot with garlic bread.
Nutrition
Nutrition Facts
Cheese Pasta Recipe (One Pot Cheesy Pasta Recipe)
Serving Size
1 servings
Amount per Serving
Calories
337
% Daily Value*
Fat
11
g
17
%
Saturated Fat
6
g
38
%
Trans Fat
0.2
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
31
mg
10
%
Sodium
1297
mg
56
%
Potassium
351
mg
10
%
Carbohydrates
48
g
16
%
Fiber
3
g
13
%
Sugar
8
g
9
%
Protein
12
g
24
%
Vitamin A
696
IU
14
%
Vitamin C
1
mg
1
%
Calcium
204
mg
20
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.