Cheese Puri Recipe | Stuffed Cheese Poori Recipe
Cheese Puri, Stuffed Cheese Puri which has a onion cheese filling inside the puri and fried till golden. The cheese inside gets molten and taste amazing.
Ingredients
FOR PURI DOUGH:
- Wheat Flour - 1 cup
- Sooji / Rava - 2 tblsp
- Salt to taste
- Oil - 1 tblsp
- Water as needed
- Oil for deep frying
FOR FILLING:
- Cheese - 1 cup grated
- Onion - 1 finely chopped
- Green Chillies - 1 chopped finely
Instructions
- Mix flour, sooji, salt, 1 tblsp oil in a bowl. Add little water little at a time and shape it into a dough.
- Set aside for 30mins.
- Mix all ingredients for filling and set aside.
- Take some dough and toll it gently.
- Spoon some filling in and seal it well.
- Roll it gently and Set aside.
- Deep fry in hot oil and fry till golden.
- Drain and serve hot.
Notes
1)You can make the puri dough in a big batch and store in fridge for a week.
2)Make filling a day ahead and store in fridge.
3)Use any cheese. I used cheese slice. You could use cheddar, mozzarella as well.
4)Any finely chopped vegetables can be added.
5)Instead of making this in puri, you can cook on a tawa as paratha.
6)This makes a great kids friendly recipe too.
7)Makes perfect lunch box or snacks box recipe too.
2)Make filling a day ahead and store in fridge.
3)Use any cheese. I used cheese slice. You could use cheddar, mozzarella as well.
4)Any finely chopped vegetables can be added.
5)Instead of making this in puri, you can cook on a tawa as paratha.
6)This makes a great kids friendly recipe too.
7)Makes perfect lunch box or snacks box recipe too.
Nutrition
Nutrition Facts
Cheese Puri Recipe | Stuffed Cheese Poori Recipe
Serving Size
2 g
Amount per Serving
Calories
425
% Daily Value*
Fat
35.6
g
55
%
Saturated Fat
10.9
g
68
%
Cholesterol
40
mg
13
%
Sodium
286
mg
12
%
Carbohydrates
16
g
5
%
Fiber
2.4
g
10
%
Sugar
2.1
g
2
%
Protein
12
g
24
%
* Percent Daily Values are based on a 2000 calorie diet.