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–+ servings

Cheese Spring Rolls Recipe

Cheese Spring Rolls Recipe with step by step pictures. This recipe is golden, crunchy and filled with melty cheese and chillis which can be made under 10 minutes.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Course Appetizer
Servings 8 spring rolls
Calories 80 kcal

Ingredients
  

  • 6 to 8 sheets Phyllo Pastry Sheets / Spring Roll Sheets
  • Oil for frying
  • For Filling:
  • 1.5 cup grated Cheese I used mozzarella
  • 2 tablespoon Capsicum / Bell Peppers finely chopped
  • 1 or 2 Green Chillies chopped finely
  • 3 to 4 tablespoon Coriander leaves finely chopped
  • 1 teaspoon Red Chilli Flakes
  • Salt to taste

Instructions
 

  • Mix all the ingredients for filling and set aside.
  • Take a sheet in front of you, spoon some filling in, spread with water on the sides. Roll it carefully into spring rolls sealing the sides as well.
  • Now heat some oil for deep frying.
  • Fry spring rolls till golden, drain onto some paper towel.
  • Serve hot.

Nutrition

Calories: 80kcalCarbohydrates: 2gProtein: 6gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 16mgSodium: 332mgPotassium: 39mgFiber: 0.1gSugar: 0.03gVitamin A: 236IUVitamin C: 0.001mgCalcium: 167mgIron: 0.1mg
Keyword Cheese Spring Rolls Recipe, spring rolls recipe
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