Cheese Spring Rolls Recipe
Cheese Spring Rolls Recipe with step by step pictures. This recipe is golden, crunchy and filled with melty cheese and chillis which can be made under 10 minutes.
Ingredients
- 6 to 8 sheets Phyllo Pastry Sheets / Spring Roll Sheets
- Oil for frying
- For Filling:
- 1.5 cup grated Cheese I used mozzarella
- 2 tablespoon Capsicum / Bell Peppers finely chopped
- 1 or 2 Green Chillies chopped finely
- 3 to 4 tablespoon Coriander leaves finely chopped
- 1 teaspoon Red Chilli Flakes
- Salt to taste
Instructions
- Mix all the ingredients for filling and set aside.
- Take a sheet in front of you, spoon some filling in, spread with water on the sides. Roll it carefully into spring rolls sealing the sides as well.
- Now heat some oil for deep frying.
- Fry spring rolls till golden, drain onto some paper towel.
- Serve hot.
Nutrition
Nutrition Facts
Cheese Spring Rolls Recipe
Amount per Serving
Calories
80
% Daily Value*
Fat
5
g
8
%
Saturated Fat
3
g
19
%
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
1
g
Cholesterol
16
mg
5
%
Sodium
332
mg
14
%
Potassium
39
mg
1
%
Carbohydrates
2
g
1
%
Fiber
0.1
g
0
%
Sugar
0.03
g
0
%
Protein
6
g
12
%
Vitamin A
236
IU
5
%
Vitamin C
0.001
mg
0
%
Calcium
167
mg
17
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.