Last Updated on January 2, 2018
Spring Rolls are my favourite, i make them quite often. But most of the time it is chinese veg spring rolls...They are my all time favourite..
Frying Time : 1 to 2 mins
Makes : 6 to 8 spring rolls
Cheese - 1.5 cup grated ( I used mozzarella)
Capsicum / Bell Peppers - 2 tblspn finely chopped
Green Chillies - 1 or 2 chopped finely
Coriander leaves - 3 to 4 tblspn finely chopped
Red Chilli Flakes - 1 tsp
Salt to taste
Mix all the ingredients for filling and set aside.
Take a sheet in front of you, spoon some filling in, spread with water on the sides. Roll it carefully into spring rolls sealing the sides as well.
Now heat some oil for deep frying.
Fry spring rolls till golden, drain onto some paper towel.
|Take all your ingredients|
|Start by grating your cheese..I used mozzarella pizza cheese|
|grate tons and tons of them|
|take them in a bowl|
|add little salt and chilli flakes|
|add in some chopped capsicum|
|add in coriander leaves|
|and some chopped green chilles|
|mix that well|
|now take your spring roll sheets or phyllo pastry..I used my phyllo pastry sheets|
|spoon some of the cheese filling over it|
|dip your fingers in water|
|spread water around the sides|
|fol it from one side|
|warp it pretty tightly|
|roll one more time|
|when you come to the side, fold from one side|
|nowfold from other side|
|now it is done|
|i made few more springrolls as well|
|now heat some oil in a pan|
|place spring rolls in|
|fry till golden|
|they taste just delicious|