Cheesecake Brownies Recipe
This delicious brownies recipe made using cream cheese which taste amazing either hot or warm. You can serve it as it is or with a scoop of icecream
Ingredients
FOR BROWNIES:
- Unsalted Butter - ½ cup melted 110 grams
- Sugar - 1 cup 200 grams
- Vanilla Extract - 1 tsp
- Eggs - 2
- Chocolate Chips - ½ cup melted
- All Purpose Flour / Maida - ¾ cup 90 grams
- Cocoa Powder - ¼ cup 25 grams
- Salt - ½ tsp
FOR CHEESECAKE LAYER:
- Cream Cheese - 100 grams
- Sugar - 3 tblsp
- Egg - 1
- Vanilla Extract - ½ tsp
Instructions
- Preheat oven to 180 degree C. Line a 9x9 inch square cake pan with parchment paper. Set aside.
- Take melted butter, sugar, vanilla, egg in a bowl and mix well.
- Add in flour, cocoa, salt and mix well.
- Add in melted chocolate and fold gently.
- Spoon this into the pan and set aside.
- Mix all ingredients given for cheesecake layer.
- Pour this over the brownie batter and use a knife to swirl it.
- Pop it into the oven and bake for 30 to 35 mins.
- Remove and cool completely.
- Slice into bars and serve.