Cheesecake Brownies Recipe with step by step pictures. Addictive & Decadent brownies with cheesecake topping.
This delicious brownies recipe made using cream cheese which taste amazing either hot or warm. You can serve it as it is or with a scoop of ice cream.
About Cheesecake Brownies Recipe
A brownie is a chocolate-filled baked good. Brownies come in a variety of shapes and sizes, and their density determines whether they are fudgy or cakey. Brownies often have a glossy skin on their upper crust, but not always. Nuts, frosting, cream cheese, chocolate chips, and other ingredients may also be included. A blond brownie or blondie is a variation made with brown sugar and vanilla instead of chocolate in the batter. The brownie was invented in the United States at the end of the nineteenth century and became popular there in the first half of the twentieth century. Fudgy, moist, decadent, and dangerously addictive cheesecake brownies.
Super moist and decadent brownies which is perfect to make during any time of the year. So rich and so chocolaty, you can never stop with just one piece.
Brownies are seriously my addiction. I keep on exploring new recipes for brownies. I get hit by brownie craving often and i try new recipes for it. Most of the recipes will be a success and i will share it here.
Ingredients for Cheesecake Brownies Recipe
All Purpose Flour / Maida
Maida requires more oil or butter when baking or cooking because it is lighter and rises faster, which is why bakers prefer maida to atta. All-purpose flour can be used for a variety of tasks, including baking, cooking, coating meats and vegetables, and thickening sauces and gravies. To manufacture all-purpose flour, a blend of
hard wheat (which has more gluten) and soft wheat is crushed together.
Unsalted butter allows you to completely control the flavour of your recipe. This is especially important in baked goods that rely heavily on the pure, sweet cream flavour of butter (butter cookies or pound cakes). When it comes to cooking, unsalted butter allows the true, natural flavour of your foods to shine through.
Semi-sweet chocolate chips are typically made from sugar, chocolate, cocoa butter, milkfat, and soy lecithin, which acts as an emulsifier. They're also known as semi-sweet morsels.
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Cheesecake Brownies Recipe
- Unsalted Butter - ½ cup melted 110 grams
- Sugar - 1 cup 200 grams
- Vanilla Extract - 1 tsp
- Eggs - 2
- Chocolate Chips - ½ cup melted
- All Purpose Flour / Maida - ¾ cup 90 grams
- Cocoa Powder - ¼ cup 25 grams
- Salt - ½ tsp
FOR CHEESECAKE LAYER:
- Cream Cheese - 100 grams
- Sugar - 3 tblsp
- Egg - 1
- Vanilla Extract - ½ tsp
- Preheat oven to 180 degree C. Line a 9x9 inch square cake pan with parchment paper. Set aside.
- Take melted butter, sugar, vanilla, egg in a bowl and mix well.
- Add in flour, cocoa, salt and mix well.
- Add in melted chocolate and fold gently.
- Spoon this into the pan and set aside.
- Mix all ingredients given for cheesecake layer.
- Pour this over the brownie batter and use a knife to swirl it.
- Pop it into the oven and bake for 30 to 35 mins.
- Remove and cool completely.
- Slice into bars and serve.
Cheesecake Brownies Recipe Step by Step Pictures
1)Take melted butter in a bowl
2)Add in sugar
3)Add in vanilla
4)Add in eggs
6)Add in flour
6)Add in cocoa powder
9)Melt some chocolate
10)Add melted chocolate into the batter
12)Line a baking pan with parchment paper
13)Pour batter in
14)Now make cheesecake layer. Take cream cheese in a bowl
15)Add in powdered sugar
16)Add in vanilla
20)Pour cheesecake mix over
21)Use a spatula to swirl it
22)Time to bake
23)Bake till done
24)Cool it completely and slice them
Frequently Asked Questions
What makes brownies cakey vs fudgy?
Fudgy brownies have a higher fat-to-flour ratio than cakey ones. So, in this case, butter and chocolate, add more fat. A cakey batch contains more flour and is leavened with baking powder. The amount of sugar and eggs is the same whether you want it fudgy or cakey.
What is cream cheese brownie day?
National Cream Cheese Brownie Day, observed on February 10, highlights an irresistible dessert bar. Combining chocolate and cream cheese has long been a bakery favourite. It produces spectacular results when added to a brownie recipe.