Cherry Muffins Recipe (Eggless Wheat Cherry Muffins)
Cherry muffins are soft and fluffy muffins made without eggs and loaded with candied cherries. These muffins are made with whole wheat flour, jaggery, butter, cherries, milk, baking soda and vanilla. You can make this muffins from start to finish in less than 30 minutes.
Equipment
12 cup Muffin Tray
OTG or Oven
Ingredients
- 1½ cup Whole Wheat Flour 180 grams
- 1 cup Jaggery or Brown Sugar 200 grams
- 1 teaspoon Baking Soda
- ¼ teaspoon Salt
- 1 cup Milk 240 ml
- ¼ cup Melted Unsalted Butter 60 ml
- 1 teaspoon Vanilla Extract
- ¼ cup Candied Cherries chopped finely
Instructions
- Preheat oven to 180 degree C (360 degree F). Line a 12 cup muffin tray with cupcake liners. Set aside.
- Take wheat flour, baking soda, salt and brown sugar in a bowl and mix well.
- Now add in milk, melted butter, vanilla extract and fold gently to form a thick batter. Now add in chopped cherries and fold gently.
- Now use an ice cream scoop to scoop the batter on the muffin tray. Fill ¾ th way with the batter. Decorate top with more cherries if needed. Place the tray into the preheated oven and Bake for 20 to 25 minutes.
- Remove the tray from oven and allow the muffins to cool in the tray for 5 minutes. Remove muffins from tray and let it cool.
- Now serve warm with milk or coffee.
Nutrition
Nutrition Facts
Cherry Muffins Recipe (Eggless Wheat Cherry Muffins)
Serving Size
1 muffins
Amount per Serving
Calories
179
% Daily Value*
Fat
5
g
8
%
Saturated Fat
3
g
19
%
Trans Fat
0.2
g
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
1
g
Cholesterol
13
mg
4
%
Sodium
178
mg
8
%
Potassium
87
mg
2
%
Carbohydrates
31
g
10
%
Fiber
2
g
8
%
Sugar
20
g
22
%
Protein
3
g
6
%
Vitamin A
152
IU
3
%
Calcium
37
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.