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Cherry Tomato Raita Recipe

Cherry Tomato Raita Recipe with step by step pictures. This cooling yogurt-based accompaniment is perfect for balancing the spice and heat in Biryani and Pulao.
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Prep Time 5 minutes
Total Time 5 minutes
Course Dips
Cuisine Indian
Servings 2 servings
Calories 24 kcal

Ingredients
  

  • 1 cup Thick Yogurt / Greek Yogurt
  • 10 Cherry Tomatoes if using normal tomatoes, use 1 large
  • Salt to taste
  • 1 teaspoon Sugar
  • 1 teaspoon Lemon Juice
  • 1 tablespoon Parsley finely chopped

Instructions
 

  • Halve the cherry tomatoes and set aside, if using normal big tomatoes use 1 large and cube them.
  • Take curd, salt, sugar and lemon juice in a bowl. Mix well.
  • Add in tomatoes and parsley and mix well.
  • Cover and chill untill use.
  • Serve cold.

Nutrition

Serving: 1gCalories: 24kcalCarbohydrates: 6gProtein: 1gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.01gSodium: 9mgPotassium: 188mgFiber: 1gSugar: 4gVitamin A: 416IUVitamin C: 20mgCalcium: 10mgIron: 1mg
Keyword raita recipe
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