Cherry Tomato Raita Recipe
Cherry Tomato Raita Recipe with step by step pictures. This cooling yogurt-based accompaniment is perfect for balancing the spice and heat in Biryani and Pulao.
Ingredients
- 1 cup Thick Yogurt / Greek Yogurt
- 10 Cherry Tomatoes if using normal tomatoes, use 1 large
- Salt to taste
- 1 teaspoon Sugar
- 1 teaspoon Lemon Juice
- 1 tablespoon Parsley finely chopped
Instructions
- Halve the cherry tomatoes and set aside, if using normal big tomatoes use 1 large and cube them.
- Take curd, salt, sugar and lemon juice in a bowl. Mix well.
- Add in tomatoes and parsley and mix well.
- Cover and chill untill use.
- Serve cold.
Nutrition
Nutrition Facts
Cherry Tomato Raita Recipe
Serving Size
1 g
Amount per Serving
Calories
24
% Daily Value*
Fat
0.1
g
0
%
Saturated Fat
0.01
g
0
%
Polyunsaturated Fat
0.04
g
Monounsaturated Fat
0.01
g
Sodium
9
mg
0
%
Potassium
188
mg
5
%
Carbohydrates
6
g
2
%
Fiber
1
g
4
%
Sugar
4
g
4
%
Protein
1
g
2
%
Vitamin A
416
IU
8
%
Vitamin C
20
mg
24
%
Calcium
10
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.