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    Cherry Tomato Raita Recipe

    July 7, 2022 By Aarthi 1 Comment

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    Cherry Tomato Raita Recipe with step by step pictures. This cooling yogurt-based accompaniment is perfect for balancing the spice and heat in Biryani and Pulao.

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    TABLE OF CONTENTS
    1. Cherry Tomato Raita Recipe
    2. Cherry Tomato Raita Recipe Step by Step

    Cherry Tomato Raita

    Raitas make a great cooling and refreshing sidedish for any spicy biryani, pulao..You can literally make raita with pretty much all veggies likes onions, carrots, beeroots, cucumber, mint or anything. This is a raita which i made with tomatoes, not ordinary tomatoes, i used cherry tomatoes which i bought in the market yesterday.

    Similar Recipes,
    Beetroot Raita
    Radish Raita
    Cucumber Raita
    Onion Tomato Raita

    Ingredients for Cherry Tomato Raita

    • Thick Yogurt / Greek Yogurt - 1 cup
    • Cherry Tomatoes - 10 (if using normal tomatoes, use 1 large)
    • Salt to taste
    • Sugar - 1 tsp
    • Lemon Juice - 1 tsp
    • Parsley - 1 tbsp finely chopped
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    I hope you will give this a try and let me know how it turns out for you..

    How to Make Cherry Tomato Raita

    1. Halve the cherry tomatoes and set aside, if using normal big tomatoes use 1 large and cube them.
    2. Take curd, salt, sugar and lemon juice in a bowl. Mix well.
    3. Add in tomatoes and parsley and mix well.
    4. Cover and chill untill use.
    5. Serve cold.
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    Cherry Tomato Raita Recipe

    Cherry Tomato Raita Recipe with step by step pictures. This cooling yogurt-based accompaniment is perfect for balancing the spice and heat in Biryani and Pulao.
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    Prep Time 5 mins
    Total Time 5 mins
    Course Dips
    Cuisine Indian
    Servings 2 servings
    Calories 24 kcal

    Ingredients
      

    • 1 cup Thick Yogurt / Greek Yogurt
    • 10 Cherry Tomatoes if using normal tomatoes, use 1 large
    • Salt to taste
    • 1 tsp Sugar
    • 1 tsp Lemon Juice
    • 1 tbsp Parsley finely chopped

    Instructions
     

    • Halve the cherry tomatoes and set aside, if using normal big tomatoes use 1 large and cube them.
    • Take curd, salt, sugar and lemon juice in a bowl. Mix well.
    • Add in tomatoes and parsley and mix well.
    • Cover and chill untill use.
    • Serve cold.
    Nutrition Facts
    Cherry Tomato Raita Recipe
    Amount Per Serving (1 g)
    Calories 24 Calories from Fat 1
    % Daily Value*
    Fat 0.1g0%
    Saturated Fat 0.01g0%
    Polyunsaturated Fat 0.04g
    Monounsaturated Fat 0.01g
    Sodium 9mg0%
    Potassium 188mg5%
    Carbohydrates 6g2%
    Fiber 1g4%
    Sugar 4g4%
    Protein 1g2%
    Vitamin A 416IU8%
    Vitamin C 20mg24%
    Calcium 10mg1%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword raita recipe
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Cherry Tomato Raita Recipe Step by Step

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    Take all your ingredients
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    I got these beautiful cherry tomatoes
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    cut them in half
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    chop up some parsley
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    take thick curd in a bowl
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    Add in some salt and sugar
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    add in some lemon juice
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    mix well
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    add in tomatoes
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    and the parsley

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    mix well
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    serve
     
    • Jamun Raita Recipe
    • Onion Raita Sandwich Recipe - Raita Sandwich Recipe
    • Carrot Raita Recipe - Easy Sidedish for Biryani
    • Tomato Raita Recipe - Thakkali Raita Recipe
    • Smoked Eggplant Raita Recipe - Baingan Raita Recipe
    • Apple Raita Recipe
    « Vendakkai Puli Kuzhambu Recipe
    Chocolate Sharjah Shake Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    Comments

    1. baby ebenezer

      at

      Dear aarthi mixing lemon n curd is poison scientifically,it may cause digestion disorders

      Reply

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