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You are here: Home / Raita / Cherry Tomato Raita Recipe / Tomato Raita Recipe

Cherry Tomato Raita Recipe / Tomato Raita Recipe

March 12, 2015 By Aarthi 1 Comment

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Raitas make a great cooling and refreshing sidedish for any spicy biryani, pulao..You can literally make raita with pretty much all veggies likes onions, carrots, beeroots, cucumber, mint or anything. This is a raita which i made with tomatoes, not ordinary tomatoes, i used cherry tomatoes which i bought in the market yesterday.

Similar Recipes,
Beetroot Raita
Radish Raita
Cucumber Raita
Onion Tomato Raita


I hope you will give this a try and let me know how it turns out for you..

Preparation Time : 5 mins
Serves : 2

Ingredients:

Thick Yogurt / Greek Yogurt – 1 cup
Cherry Tomatoes – 10 (if using normal tomatoes, use 1 large)
Salt to taste
Sugar – 1 tsp
Lemon Juice – 1 tsp
Parsley – 1 tblspn finely chopped


Method:

Halve the cherry tomatoes and set aside, if using normal big tomatoes use 1 large and cube them.

Take curd, salt, sugar and lemon juice in a bowl. Mix well.

Add in tomatoes and parsley and mix well.

Cover and chill untill use.

Serve cold.


Pictorial:
Take all your ingredients
I got these beautiful cherry tomatoes
cut them in half
chop up some parsley
take thick curd in a bowl
Add in some salt and sugar
add in some lemon juice
mix well
add in tomatoes
and the parsley
mix well
serve
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Filed Under: Raita, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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  1. baby ebenezer

    March 12, 2015 at 12:02 pm

    Dear aarthi mixing lemon n curd is poison scientifically,it may cause digestion disorders

    Reply

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