Raitas make a great cooling and refreshing sidedish for any spicy biryani, pulao..You can literally make raita with pretty much all veggies likes onions, carrots, beeroots, cucumber, mint or anything. This is a raita which i made with tomatoes, not ordinary tomatoes, i used cherry tomatoes which i bought in the market yesterday.
Similar Recipes,
Beetroot Raita
Radish Raita
Cucumber Raita
Onion Tomato Raita
I hope you will give this a try and let me know how it turns out for you..
Preparation Time : 5 mins
Serves : 2
Thick Yogurt / Greek Yogurt – 1 cup
Cherry Tomatoes – 10 (if using normal tomatoes, use 1 large)
Salt to taste
Sugar – 1 tsp
Lemon Juice – 1 tsp
Parsley – 1 tblspn finely chopped
Method:
Halve the cherry tomatoes and set aside, if using normal big tomatoes use 1 large and cube them.
Take curd, salt, sugar and lemon juice in a bowl. Mix well.
Add in tomatoes and parsley and mix well.
Cover and chill untill use.
Serve cold.
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| Take all your ingredients |
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| I got these beautiful cherry tomatoes |
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| cut them in half |
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| chop up some parsley |
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| take thick curd in a bowl |
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| Add in some salt and sugar |
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| add in some lemon juice |
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| mix well |
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| add in tomatoes |
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| and the parsley |
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| mix well |
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| serve |
Dear aarthi mixing lemon n curd is poison scientifically,it may cause digestion disorders