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    Home » Recipes » Recent Recipes

    Cherry Tomato Raita Recipe

    Last Updated On: Apr 14, 2025 by Aarthi

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    Cherry Tomato Raita Recipe with step by step pictures. This cooling yogurt-based accompaniment is perfect for balancing the spice and heat in Biryani and Pulao.

    Cherry Tomato Raita

    Raitas make a great cooling and refreshing sidedish for any spicy biryani, pulao..You can literally make raita with pretty much all veggies likes onions, carrots, beeroots, cucumber, mint or anything. This is a raita which i made with tomatoes, not ordinary tomatoes, i used cherry tomatoes which i bought in the market yesterday.

    Similar Recipes,
    Beetroot Raita
    Radish Raita
    Cucumber Raita
    Onion Tomato Raita

    Ingredients for Cherry Tomato Raita

    • Thick Yogurt / Greek Yogurt - 1 cup
    • Cherry Tomatoes - 10 (if using normal tomatoes, use 1 large)
    • Salt to taste
    • Sugar - 1 tsp
    • Lemon Juice - 1 tsp
    • Parsley - 1 tablespoon finely chopped
    I hope you will give this a try and let me know how it turns out for you..

    How to Make Cherry Tomato Raita

    1. Halve the cherry tomatoes and set aside, if using normal big tomatoes use 1 large and cube them.
    2. Take curd, salt, sugar and lemon juice in a bowl. Mix well.
    3. Add in tomatoes and parsley and mix well.
    4. Cover and chill untill use.
    5. Serve cold.
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Cherry Tomato Raita Recipe

    Cherry Tomato Raita Recipe with step by step pictures. This cooling yogurt-based accompaniment is perfect for balancing the spice and heat in Biryani and Pulao.
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    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Total Time 5 minutes mins
    Course Dips
    Cuisine Indian
    Servings 2 servings
    Calories 24 kcal

    Ingredients

    • 1 cup Thick Yogurt / Greek Yogurt
    • 10 Cherry Tomatoes if using normal tomatoes, use 1 large
    • Salt to taste
    • 1 teaspoon Sugar
    • 1 teaspoon Lemon Juice
    • 1 tablespoon Parsley finely chopped

    Instructions
     

    • Halve the cherry tomatoes and set aside, if using normal big tomatoes use 1 large and cube them.
    • Take curd, salt, sugar and lemon juice in a bowl. Mix well.
    • Add in tomatoes and parsley and mix well.
    • Cover and chill untill use.
    • Serve cold.

    Nutrition

    Nutrition Facts
    Cherry Tomato Raita Recipe
    Serving Size
     
    1 g
    Amount per Serving
    Calories
    24
    % Daily Value*
    Fat
     
    0.1
    g
    0
    %
    Saturated Fat
     
    0.01
    g
    0
    %
    Polyunsaturated Fat
     
    0.04
    g
    Monounsaturated Fat
     
    0.01
    g
    Sodium
     
    9
    mg
    0
    %
    Potassium
     
    188
    mg
    5
    %
    Carbohydrates
     
    6
    g
    2
    %
    Fiber
     
    1
    g
    4
    %
    Sugar
     
    4
    g
    4
    %
    Protein
     
    1
    g
    2
    %
    Vitamin A
     
    416
    IU
    8
    %
    Vitamin C
     
    20
    mg
    24
    %
    Calcium
     
    10
    mg
    1
    %
    Iron
     
    1
    mg
    6
    %
    * Percent Daily Values are based on a 2000 calorie diet.
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    Cherry Tomato Raita Recipe Step by Step

    Take all your ingredients
    I got these beautiful cherry tomatoes
    cut them in half
    chop up some parsley
    take thick curd in a bowl
    Add in some salt and sugar
    add in some lemon juice
    mix well
    add in tomatoes
    and the parsley

    mix well
    serve
     
    • Onion Raita Recipe
    • Radish Raita Recipe
    • Instant Mango Pickle Recipe
    • Onion Tomato Raita Recipe
    • Beetroot Raita Recipe
    • Pomegranate Raita Recipe

    18
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    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    1. baby ebenezer

      at

      Dear aarthi mixing lemon n curd is poison scientifically,it may cause digestion disorders

      Reply

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