Cherupayar Ularthiyathu Recipe | Green Gram Stir Fry
Green gram or Cheru Payar Tossed with a spicy onion and garlic mixture which goes well with plain kanji or broken rice porridge.
Ingredients
- Green Gram - 1 cup
- Shallots / Sambar Onion - 10
- Dry Red Chilli - 4 to 5
- Garlic - 6 cloves
- Salt to taste
FOR SEASONING:
- Coconut Oil - 3 tblsp
- Mustard seeds / Kaduku - 1 tsp
- Urad dal / Ulundu paruppu - 2 tsp
- Cumin seeds - 1 tsp
- Curry leaves a handful
- Dry Red chillies - 2
Instructions
- coarsely crush onion, garlic, chillies.
- Pressure cook green gram for 1 whistle and set aside.
- Heat oil, add seasoning ingredients and let them sizzle.
- Add ground paste and saute for a min.
- Add cooked beans and mix well. Season with salt and mix well.
- Serve with kanji.