Cherupayar Ularthiyathu

Cherupayar Ularthiyathu or Green gram stir fry with step by step pictures.

Green gram stir fry recipe with step by step pictures.

This recipe is super easy to make and goes well with porridge of your choice.

If you ever ask me what do you need after a week of tiring days or when you drop home after a long vacation or feel like eating nothing heavily because you have got into a overeating week. In fact i crave for this if i didn’t get to eat this for more than a month or so..Then this is the answer from me. This combo is amazing. There is nothing more comfortable for me than this.

Paal Kanji with Cherupayar Thoran / Rice & Milk Porridge with Green Gram (Thoran) Cooked in a Spicy Coconut Masala

Hope you will give this a try and let me know how it turns out for you.

Payaru Paal Kanji Recipe / Green Gram Kanji with Green Gram Patties

Green Gram Stir Fry

Green gram or Cheru Payar Tossed with a spicy onion and garlic mixture which goes well with plain kanji or broken rice porridge.

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

servings

Course: Main

Cuisine: Indian

Servings: 4 servings

Aarthi

Author: Aarthi

Ingredients

• Green Gram - 1 cup
• Shallots / Sambar Onion - 10
• Dry Red Chilli - 4 to 5
• Garlic - 6 cloves
• Salt to taste

FOR SEASONING:

• Coconut Oil - 3 tblsp
• Mustard seeds / Kaduku - 1 tsp
• Urad dal / Ulundu paruppu - 2 tsp
• Cumin seeds - 1 tsp
• Curry leaves a handful
• Dry Red chillies - 2

Instructions

• coarsely crush onion, garlic, chillies.
• Pressure cook green gram for 1 whistle and set aside.
• Heat oil, add seasoning ingredients and let them sizzle.
• Add ground paste and saute for a min.
• Add cooked beans and mix well. Season with salt and mix well.
• Serve with kanji.

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

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Pictorial:

1)Take green gram in a pressure cooker. Cook them for 1 whistle.

2)Drain them.

3)Take shallots and garlic in a blender

4)Add dry red chillis

5)Grind them coarse.

6)Heat coconut oil in a pan

7)Add seasoning ingredients

8)Add curry leaves and dry red chillies

9)Fry till crispy

10)Add in ground masala

11)Stir fry for 1 mins.

12)Add salt

13) Add cooked green gram

14)Mix well

15)Serve