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    Home

    Cherupayar Ularthiyathu Recipe

    February 20, 2023 By Aarthi Leave a Comment

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    Cherupayar Ularthiyathu or Green gram stir fry with step by step pictures. Simple stir fried green gram taste amazing with rice or porridge like my Paal Kanji.

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    TABLE OF CONTENTS
    1. About Cherupayar Ularthiyathu
    2. 📖 Recipe
    3. Cherupayar Ularthiyathu with Step by Step Pictures

    Cherupayar Ularthiyathu Recipe

    Green gram stir fry recipe with step by step pictures. This recipe is super easy to make and goes well with porridge of your choice.

    About Cherupayar Ularthiyathu

    If you ever ask me what do you need after a week of tiring days or when you drop home after a long vacation or feel like eating nothing heavily because you have got into a overeating week. In fact i crave for this if i didn't get to eat this for more than a month or so..Then this is the answer from me. This combo is amazing. There is nothing more comfortable for me than this.

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    Hope you will give this a try and let me know how it turns out for you.


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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Recipe

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    Cherupayar Ularthiyathu Recipe | Green Gram Stir Fry

    Aarthi
    Green gram or Cheru Payar Tossed with a spicy onion and garlic mixture which goes well with plain kanji or broken rice porridge.
    5 from 1 vote
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    Prep Time 10 minutes mins
    Cook Time 20 minutes mins
    Total Time 30 minutes mins
    Course Main
    Cuisine Indian
    Servings 4 servings
    Aarthi

    Ingredients
      

    • Green Gram - 1 cup
    • Shallots / Sambar Onion - 10
    • Dry Red Chilli - 4 to 5
    • Garlic - 6 cloves
    • Salt to taste

    FOR SEASONING:

    • Coconut Oil - 3 tblsp
    • Mustard seeds / Kaduku - 1 tsp
    • Urad dal / Ulundu paruppu - 2 tsp
    • Cumin seeds - 1 tsp
    • Curry leaves a handful
    • Dry Red chillies - 2

    Instructions
     

    • coarsely crush onion, garlic, chillies.
    • Pressure cook green gram for 1 whistle and set aside.
    • Heat oil, add seasoning ingredients and let them sizzle.
    • Add ground paste and saute for a min.
    • Add cooked beans and mix well. Season with salt and mix well.
    • Serve with kanji.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Cherupayar Ularthiyathu with Step by Step Pictures

    1)Take green gram in a pressure cooker. Cook them for 1 whistle.

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    2)Drain them.

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    3)Take shallots and garlic in a blender

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    4)Add dry red chillis

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    5)Grind them coarse.

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    6)Heat coconut oil in a pan

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    7)Add seasoning ingredients

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    8)Add curry leaves and dry red chillies

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    9)Fry till crispy

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    10)Add in ground masala

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    11)Stir fry for 1 mins.

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    12)Add salt

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    13) Add cooked green gram

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    14)Mix well

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    15)Serve

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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