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    Home

    Cherupayar Ularthiyathu

    April 20, 2020 By Aarthi Leave a Comment

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    Cherupayar Ularthiyathu or Green gram stir fry with step by step pictures.

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    Green gram stir fry recipe with step by step pictures.

    This recipe is super easy to make and goes well with porridge of your choice.

    If you ever ask me what do you need after a week of tiring days or when you drop home after a long vacation or feel like eating nothing heavily because you have got into a overeating week. In fact i crave for this if i didn't get to eat this for more than a month or so..Then this is the answer from me. This combo is amazing. There is nothing more comfortable for me than this.

    Paal Kanji Recipe

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    Hope you will give this a try and let me know how it turns out for you.

    Green Gram Porridge


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    Green Gram Stir Fry

    Aarthi
    Green gram or Cheru Payar Tossed with a spicy onion and garlic mixture which goes well with plain kanji or broken rice porridge.
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    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Main
    Cuisine Indian
    Servings 4 servings
    Aarthi

    Ingredients
      

    • Green Gram - 1 cup
    • Shallots / Sambar Onion - 10
    • Dry Red Chilli - 4 to 5
    • Garlic - 6 cloves
    • Salt to taste

    FOR SEASONING:

    • Coconut Oil - 3 tblsp
    • Mustard seeds / Kaduku - 1 tsp
    • Urad dal / Ulundu paruppu - 2 tsp
    • Cumin seeds - 1 tsp
    • Curry leaves a handful
    • Dry Red chillies - 2

    Instructions
     

    • coarsely crush onion, garlic, chillies.
    • Pressure cook green gram for 1 whistle and set aside.
    • Heat oil, add seasoning ingredients and let them sizzle.
    • Add ground paste and saute for a min.
    • Add cooked beans and mix well. Season with salt and mix well.
    • Serve with kanji.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take green gram in a pressure cooker. Cook them for 1 whistle.

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    2)Drain them.

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    3)Take shallots and garlic in a blender

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    4)Add dry red chillis

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    5)Grind them coarse.

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    6)Heat coconut oil in a pan

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    7)Add seasoning ingredients

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    8)Add curry leaves and dry red chillies

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    9)Fry till crispy

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    10)Add in ground masala

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    11)Stir fry for 1 mins.

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    12)Add salt

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    13) Add cooked green gram

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    14)Mix well

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    15)Serve

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    « Jeeraka Kanji Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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