Cherupayar Ularthiyathu Recipe

Cherupayar Ularthiyathu or Green gram stir fry with step by step pictures. Simple stir fried green gram taste amazing with rice or porridge like my Paal Kanji.

Cherupayar Ularthiyathu Recipe

Green gram stir fry recipe with step by step pictures. This recipe is super easy to make and goes well with porridge of your choice.

About Cherupayar Ularthiyathu

If you ever ask me what do you need after a week of tiring days or when you drop home after a long vacation or feel like eating nothing heavily because you have got into a overeating week. In fact i crave for this if i didn't get to eat this for more than a month or so..Then this is the answer from me. This combo is amazing. There is nothing more comfortable for me than this.

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Hope you will give this a try and let me know how it turns out for you.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Cherupayar Ularthiyathu Recipe | Green Gram Stir Fry

Green gram or Cheru Payar Tossed with a spicy onion and garlic mixture which goes well with plain kanji or broken rice porridge.

5 from 1 vote

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Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 30 minutes minutes

Servings: 4 servings

Author: Aarthi

Ingredients

• ▢ Green Gram - 1 cup
• ▢ Shallots / Sambar Onion - 10
• ▢ Dry Red Chilli - 4 to 5
• ▢ Garlic - 6 cloves
• ▢ Salt to taste

FOR SEASONING:

• ▢ Coconut Oil - 3 tblsp
• ▢ Mustard seeds / Kaduku - 1 tsp
• ▢ Urad dal / Ulundu paruppu - 2 tsp
• ▢ Cumin seeds - 1 tsp
• ▢ Curry leaves a handful
• ▢ Dry Red chillies - 2

Instructions

• ▢
  coarsely crush onion, garlic, chillies.
• ▢
  Pressure cook green gram for 1 whistle and set aside.
• ▢
  Heat oil, add seasoning ingredients and let them sizzle.
• ▢
  Add ground paste and saute for a min.
• ▢
  Add cooked beans and mix well. Season with salt and mix well.
• ▢
  Serve with kanji.

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Cherupayar Ularthiyathu with Step by Step Pictures

1)Take green gram in a pressure cooker. Cook them for 1 whistle.

2)Drain them.

3)Take shallots and garlic in a blender

4)Add dry red chillis

5)Grind them coarse.

6)Heat coconut oil in a pan

7)Add seasoning ingredients

8)Add curry leaves and dry red chillies

9)Fry till crispy

10)Add in ground masala

11)Stir fry for 1 mins.

12)Add salt

13) Add cooked green gram

14)Mix well

15)Serve